Go Back
Print
Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.

Soya Chunks Masala Fry

Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty, spicy and healthy appetizer that can be done in no time.
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Author Jane Jojo

Ingredients

  • 100 gram soya chunks (2 cups)
  • 3 sprig curry leaves
  • vegetable oil

Marination

  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 2 1/2 teaspoon chilli powder
  • 1/2 teaspoon garam masala
  • 2 tablespoon corn flour
  • 2 tablespoon lemon juice
  • 5 number green chilli
  • salt

Instructions

  1. Place the soya chunks in a bowl and fill it up with enough hot boiling water so that the soya chunks are completely immersed. Close the bowl with a lid. Leave it aside for 20 minutes.
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  2. Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  3. After soaking in water, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks. Cut soya chunks into smaller pieces.
    Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A healthy and tasty side dish that goes well with rice, chapathi and other Indian breads.
  4. Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  5. Slit the green chilly length wise. Marinate it with the ingredients listed under marination for 1 hour.
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  6. Heat oil in a pan and add soya chunks pieces in batches. In every batch add curry leaves along with soya chunks. Deep fry the soya until it's done. Don't overfry. It would turn hard, and would be difficult to chew.
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  7. Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  8. Serve it hot. Enjoy :)
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.

Recipe Notes

  • I always start with frying single soya piece to adjust the salt and then start frying in batches.
  • Make sure soya pieces are not overcooked. It makes it hard.