Soya chunks deep fried with the ginger-garlic, spices and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be made easily at home.

Here are other soya chunks recipes:
Soya Chunks Dry/Stir Fry
Soya Chunks Curry

Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.

Soya makes a great addition to the protein component of a balanced vegetarian meal plan. It’s my favorite veg recipe during X’mas or Easter lent season. Makes a good replacement for meat. I used Nutrela’s soya chunks and would highly recommend it. It’s the largest selling soya foods brand in India. Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil.

A soya dish cannot be easier than this. Here’s a yummy appetizer with soya.

Summary

1 Star2 Stars3 Stars4 Stars5 Stars (42 votes, average: 4.50 out of 5)
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  • Course appetizer
  • Cuisine indian
  • Yield 3 servings
  • Cooking Time 20 minutes
  • Preparation Time 10 minutes
  • Total Time 30 minutes

Ingredients

soya chunks (2 cups)
100 gram
curry leaves
3 sprig
vegetable oil
Marination
ginger paste
1 teaspoon
garlic paste
1 teaspoon
turmeric powder
1/4 teaspoon
coriander powder
1 tablespoon
chilli powder
2 1/2 teaspoon
garam masala
1/2 teaspoon
corn flour
2 tablespoon
lemon juice
2 tablespoon
green chilli
5 number
salt

Steps

  1. Place the soya chunks in a bowl and fill it up with enough hot boiling water so that the soya chunks are completely immersed. Close the bowl with a lid. Leave it aside for 20 minutes.
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  2. Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  3. After soaking in water, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks. Cut soya chunks into smaller pieces.
    Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A healthy and tasty side dish that goes well with rice, chapathi and other Indian breads.
  4. Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  5. Slit the green chilly length wise. Marinate it with the ingredients listed under marination for 1 hour.
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  6. Heat oil in a pan and add soya chunks pieces in batches. In every batch add curry leaves along with soya chunks. Deep fry the soya until it's done. Don't overfry. It would turn hard, and would be difficult to chew.
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  7. Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.
  8. Serve it hot. Enjoy 🙂
    Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty and healthy appetizer that can be done in no time.

Notes

  • I always start with frying single soya piece to adjust the salt and then start frying in batches.
  • Make sure soya pieces are not overcooked. It makes it hard.
Soya Chunks Masala Fry

Soya Chunks Masala Fry

  • 3 Comments
  • Jane Jojo

    Jane Jojo

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