Microwave Eggless Chocolate Mug Cake (Without Butter)
Moist and super easy microwave eggless chocolate mug cake. This No Bake chocolate cake just takes 5 minutes to make and can satisfy your sweet tooth
Servings 1
Ingredients
- 3 tablespoon all purpose flour
- 1 ½ tablespoon unsweetened cocoa powder
- 3 tablespoon Granulated Sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoon milk
- 3 tablespoon vegetable oil
Instructions
- Whisk together the dry ingredients - all-purpose flour, cocoa powder, baking powder, granulated sugar and salt in one medium bowl.
- Once it's mixed, whisk in the milk and vegetable oil until all ingredients are combined, and the batter is smooth.
- Pour batter into a microwave-safe mug. I used 12-ounce mug. Don't fill a mug more than half full. You have to give enough space for the cake to rise.
- Microwave mug cake for 70 seconds on high. It should be firm on the top and a cake tester inserted in the center of the cake shall come out clean. If it's not done, keep cooking it in 15-second bursts. All microwaves are different, so suggest to follow this step while microwaving the cake.
- Once done, remove the cake from the microwave. Enjoy!
Notes
- To make the mug cake, any microwaveable cup will work. It can be glass or ceramic.
- Don't fill the cake batter, more than half of the cup.