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Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.

Honey Chilli Potato

Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
Course Appetizer
Cuisine Indian, indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Jane Jojo

Ingredients

  • 1/2 kilogram potato (3 medium size)
  • Vegetable oil or Sunflower oil

Marination

  • 2 tablespoon corn flour
  • 2 tablespoon all purpose flour or maida
  • 1 teaspoon chilli powder
  • salt

Sauce

  • 1 tablespoon garlic (crushed)
  • 1/2 teaspoon ginger (crushed)
  • 3 number dried red chilli
  • 2 stalk spring onion
  • 1 number capsicum or bell pepper
  • 2 tablespoon chilli sauce
  • 4 teaspoon soya sauce
  • 2 tablespoon honey

Garnish

  • white sesame seed
  • spring onion

Instructions

  1. Clean and peel potatoes. Cut potatoes into thin rectangle strips. It's important that you cut it into uniform size pieces.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  2. Prepare marinade - Mix ingredients listed under marination - corn flour, all purpose flour, chilli powder, and salt. Marinate potato pieces with the mix.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  3. Heat oil in a kadai. Deep fry the marinated potato pieces until golden brown. Fry it in small batches evenly. Don't over fry the potatoes. It can turn hard. Drain them in kitchen tissues.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  4. Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  5. Crush or grind ginger and garlic into fine paste. Chop spring onion bulbs into small pieces. Reserve spring onion green part for garnishing. Cut bell pepper into thin strips. Split dried red chilli and have it ready. I did it in the chopper.
  6. In the same kadai, remove excess oil. Use rest of the oil for the sauce preparation. In medium flame, saute ginger and garlic in the same pan.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  7. Once it's sauteed well, add dried red chilli. Give a stir.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  8. Add chopped spring onion bulbs. Saute it for a couple of minutes.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  9. Then add bell pepper. Saute them well until light brown. Add oil as needed.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  10. Mix chilli sauce, honey and soya sauce. Add the sauces into the pan. Mix it well. Taste the gravy and add the sauce, if needed according to your taste. Adjust salt. If you find, sauces are getting dry, sprinkle some water.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  11. In medium high flame, add fried potato pieces and toss in half of the spring onion greens. Mix everything well. Stir it well for a couple of minutes, until potatoes get coated well with the sauces.
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  12. Garnish with the rest of spring onion greens and sesame seeds. Serve it immediately, or else it will turn soggy. Enjoy :)
    Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
  13. Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.

Recipe Notes