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Indo Chinese Vegetable Fried Rice
Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.
Course Main Course
Cuisine Indian, indo chinese
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 4 serving
2 Cups basmati rice 4 Tablespoons ghee 3 Cups water 1 Tablespoon lemon juice 2 Teaspoons pepper ½ Cups carrot ½ Cups beans Chopped ½ Cups Green peas 1 onion 1 capsicum ½ Tablespoons garlic ½ Tablespoons ginger ½ Tablespoons soya sauce 1 Tablespoon Chilli tomato ketchup 1 tastemaker cubes ¼ cup spring onion 2 Tablespoons cashew 1 Tablespoon Raisins
Wash rice and soak it in water for 30 minutes. Drain the water completely after that.
Heat 2 tablespoon of ghee. Add rice to it and fry until rice starts cracking.
Add water with proper salt and 1 teaspoon pepper. Add lime juice.
Cover and cook till the rice is done.
Heat 2 tablespoon of ghee. Add onion, capsicum and salt. Saute it until the mixture becomes soft.
Add ginger, garlic and 1tsp pepper. Saute it for 2 minutes.
Add carrot, beans and green peas. Cover and cook until it is done.
Add tastemaker cubes and saute well. This is optional.
Add soya sauce and chilli tomato sauce. Saute it well for around 5 minutes.
Mix rice and above veg mixture. Cover and cook it for 5 minutes.
Garnish rice with fried cashew, raisins and shallots.