Vegetable Fried Rice

Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.

Summary

(3 votes, average: 4.00 out of 5)

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Course main course
Cuisine indo chinese
Yield 4 serving
Cooking Time 35 minutes
Preparation Time 10 minutes
Total Time 45 minutes

Ingredients

Basmati Rice

2 Cups

Ghee

4 Tablespoons

water

3 Cups

Lemon Juice

1 Tablespoon

pepper

2 Teaspoons

Carrot

1/2 Cups

Beans Chopped

1/2 Cups

Green Peas

1/2 Cups

Onion

Capsicum

Garlic

1/2 Tablespoons

Ginger

1/2 Tablespoons

Soya Sauce

1/2 Tablespoons

Chilli tomato ketchup

1 Tablespoon

Tastemaker cubes

Spring onion

1/4 cup

Cashew

2 Tablespoons

Raisins

1 Tablespoon

Steps

Wash rice and soak it in water for 30 minutes. Drain the water completely after that.
Heat 2 tbsp of ghee. Add rice to it and fry until rice starts cracking.
Add water with proper salt and 1 tsp pepper. Add lime juice.
Cover and cook till the rice is done.
Heat 2 tbsp of ghee. Add onion, capsicum and salt. Saute it until the mixture becomes soft.
Add ginger, garlic and 1tsp pepper. Saute it for 2 minutes.
Add carrot, beans and green peas. Cover and cook until it is done.
Add tastemaker cubes and saute well. This is optional.
Add soya sauce and chilli tomato sauce. Saute it well for around 5 minutes.
Mix rice and above veg mixture. Cover and cook it for 5 minutes.
Garnish rice with fried cashew, raisins and shallots.