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    Home » Recipe Index » Medium

    Published: Dec 12, 2011 · Modified: Nov 22, 2024 by Jane Jojo

    Indo Chinese Vegetable Fried Rice

    Jump to Recipe Print Recipe

    Jump to Recipe Print Recipe

    Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.

    Indo Chinese Vegetable Fried Rice

    Jane Jojo
    Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.
    4 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine Indian, indo chinese
    Servings 4 serving
    Calories 561 kcal

    Ingredients
      

    • 2 Cups basmati rice
    • 4 Tablespoons ghee
    • 3 Cups water
    • 1 Tablespoon lemon juice
    • 2 Teaspoons pepper
    • ½ Cups carrot
    • ½ Cups beans Chopped
    • ½ Cups Green peas
    • 1 onion
    • 1 capsicum
    • ½ Tablespoons garlic
    • ½ Tablespoons ginger
    • ½ Tablespoons soya sauce
    • 1 Tablespoon Chilli tomato ketchup
    • 1 tastemaker cubes
    • ¼ cup spring onion
    • 2 Tablespoons cashew
    • 1 Tablespoon Raisins

    Instructions
     

    • Wash rice and soak it in water for 30 minutes. Drain the water completely after that.
    • Heat 2 tablespoon of ghee. Add rice to it and fry until rice starts cracking.
    • Add water with proper salt and 1 teaspoon pepper. Add lime juice.
    • Cover and cook till the rice is done.
    • Heat 2 tablespoon of ghee. Add onion, capsicum and salt. Saute it until the mixture becomes soft.
    • Add ginger, garlic and 1tsp pepper. Saute it for 2 minutes.
    • Add carrot, beans and green peas. Cover and cook until it is done.
    • Add tastemaker cubes and saute well. This is optional.
    • Add soya sauce and chilli tomato sauce. Saute it well for around 5 minutes.
    • Mix rice and above veg mixture. Cover and cook it for 5 minutes.
    • Garnish rice with fried cashew, raisins and shallots.

    Nutrition

    Serving: 369gCalories: 561kcalCarbohydrates: 90gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 38mgSodium: 158mgPotassium: 435mgFiber: 5gSugar: 5gVitamin A: 3814IUVitamin C: 53mgCalcium: 66mgIron: 2mg
    Tried this recipe?Let us know how it was!

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    Comments

    1. Avatar for Ruma Ruma says:
      November 16, 2012

      I will try it

    Continue the discussion at comments.alittlebitofspice.com

    Participants

    Avatar for Ruma Avatar for JaneJojo

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