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Home » difficulty » Medium

December 12, 2011 Medium

Indo Chinese Vegetable Fried Rice

 

 

Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.

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Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Indian, indo chinese
Servings 4 serving

Ingredients
  

  • 2 Cups basmati rice
  • 4 Tablespoons ghee
  • 3 Cups water
  • 1 Tablespoon lemon juice
  • 2 Teaspoons pepper
  • ½ Cups carrot
  • ½ Cups beans Chopped
  • ½ Cups Green peas
  • 1 onion
  • 1 capsicum
  • ½ Tablespoons garlic
  • ½ Tablespoons ginger
  • ½ Tablespoons soya sauce
  • 1 Tablespoon Chilli tomato ketchup
  • 1 tastemaker cubes
  • ¼ cup spring onion
  • 2 Tablespoons cashew
  • 1 Tablespoon Raisins

Instructions
 

  • Wash rice and soak it in water for 30 minutes. Drain the water completely after that.
  • Heat 2 tablespoon of ghee. Add rice to it and fry until rice starts cracking.
  • Add water with proper salt and 1 teaspoon pepper. Add lime juice.
  • Cover and cook till the rice is done.
  • Heat 2 tablespoon of ghee. Add onion, capsicum and salt. Saute it until the mixture becomes soft.
  • Add ginger, garlic and 1tsp pepper. Saute it for 2 minutes.
  • Add carrot, beans and green peas. Cover and cook until it is done.
  • Add tastemaker cubes and saute well. This is optional.
  • Add soya sauce and chilli tomato sauce. Saute it well for around 5 minutes.
  • Mix rice and above veg mixture. Cover and cook it for 5 minutes.
  • Garnish rice with fried cashew, raisins and shallots.
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