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Tomato chutney

Simple and yummy chutney which goes well with dosas and idlis
Course Breakfast
Cuisine tamil
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 serving
Author Jane Jojo

Ingredients

  • 2 Onion
  • 1 Tomato
  • 1 Teaspoon chilli powder
  • ½ Cup coconut
  • 2 red chilli dried
  • Salt

Instructions

  • Heat oil in a pan and add dried red chilli
  • Fry it for a minute and then remove it from pan and keep it aside
  • Add finely sliced onions and salt and saute it until onion becomes sauteed
  • Add chilli powder and fry it for a minute
  • Add sliced tomato and saute it till it becomes soft
  • Add coconut and mix well
  • Remove from fire and let it cool
  • Grind the dried red chillies
  • Add onion, tomato and coconut mixture and grind it to a smooth paste. Don't add water. Serve it with idli or dosa :)