Author: Jane Jojo Updated on:

Simple and yummy chutney which goes well with dosas and idlis
Ingredients
Onion
2
Tomato
1
chilli powder
1 Teaspoon
coconut
1/2 Cup
red chilli dried
2
Salt
Steps
- Heat oil in a pan and add dried red chilli
- Fry it for a minute and then remove it from pan and keep it aside
- Add finely sliced onions and salt and saute it until onion becomes sauteed
- Add chilli powder and fry it for a minute
- Add sliced tomato and saute it till it becomes soft
- Add coconut and mix well
- Remove from fire and let it cool
- Grind the dried red chillies
- Add onion, tomato and coconut mixture and grind it to a smooth paste. Don't add water. Serve it with idli or dosa 🙂
