Tomato chutney

Simple and yummy chutney which goes well with dosas and idlis

(7 votes, average: 4.14 out of 5)

Onion

Tomato

chilli powder

1 Teaspoon

coconut

1/2 Cup

red chilli dried

Salt

Oil

Heat oil in a pan and add dried red chilli
Fry it for a minute and then remove it from pan and keep it aside
Add finely sliced onions and salt and saute it until onion becomes sauteed
Add chilli powder and fry it for a minute
Add sliced tomato and saute it till it becomes soft
Add coconut and mix well
Remove from fire and let it cool
Grind the dried red chillies
Add onion, tomato and coconut mixture and grind it to a smooth paste. Don't add water. Serve it with idli or dosa 🙂

Teena C H Hi, This is indeed a very delicious side-dish! Easy to make as well. Thanks Jane for the clear steps!
5 years ago
Jane Jojo Did you try it out, Teena?
5 years ago
Rahul Thekke Purayil Excellent with Idili :) today i made it
5 years ago
Jane Jojo Great to hear that, Rahul :)
5 years ago
Anders Svensson Hello
1 year ago
Anders Svensson It is looking very yummy and delicious. When, I saw this tomato chutney. I can’t wait for any one to try this one. I will make it at my home. Thanks Cherian.
1 year ago
Malin Andersson it’s looking very simple and sounds of this recipe is great. I will try it in my free time. I think it is very easy to make as well. Thanks for sharing. To Know More: http://bit.ly/1TL0iXF
1 year ago
Jane Jojo Thanks Anders and Malin. Yes, it's quite simple and yummy :)
1 year ago
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