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Clean and drain the pork pieces.
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Heat the ingredients listed under masala powder in a small pan. Then grind it into fine powder.
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Heat oil in a pan / cooker. Saute the sliced onion, salt and curry leaves. Saute it until light brown.
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Then add ginger and garlic paste and saute it well.
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Add chilli powder, turmeric powder and grinded masala powder. Saute it well.
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Grind tamarind in mixi with 1 tsp water.
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Add tamarind paste. Mix it well and add enough salt to the gravy.
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If the above gravy is prepared in a pan, transfer it to cooker. Add pork pieces, 2/3 cup water and mix well. Cook it until pork is done. It might take upto 1 - 2 whistles. ***Since tamarind is added while cooking pork , pork fat won't get melted completely.
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Add vinegar. Adjust the salt and mix it well. Boil it until the gravy is thick and have the required consistency.
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Enjoy with‘akki roti’ (rice roti) or ‘kadambuttu’ (rice dumplings), neer dosa, rice or any other Indian bread.