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Banana Fritters ( Pazham Pori )
This is a traditional Kerala snack. Bananas coated with flour and fried. It won't taste the same with any banana other than Kerala banana / Nenthram pazham.
Course
Snack
Cuisine
kerala
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
serving
Author
Jane Jojo
Ingredients
4
Kerala banana
1
Cup
All Purpose Flour
(Maida)
2
Teaspoons
Sugar
¼
Teaspoon
Baking Powder
1
Pinch
Salt
¾
Cup
Water
1
Pinch
Turmeric
Powder
Coconut Oil
Instructions
Mix flour, sugar, salt, baking powder, salt and water in a dish. This should be a semi thick batter.
Add turmeric powder to the batter to color a bit.
Skin the bananas. Cut it into half and then slice each halfway into 3 or more to get the thin slices.
Coat banana pieces with the prepared batter.
Heat oil in a pan and fry the coated banana pieces until golden brown.
Remove from oil and drain the excess oil with kitchen towel / paper napkins.
Serve it warm with tea :D