This is a traditional Kerala snack. Bananas coated with flour and fried. It won't taste the same with any banana other than Kerala banana / Nenthram pazham.
Course Snack
Cuisine kerala
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 3serving
Author Jane Jojo
Ingredients
4Kerala banana
1CupAll Purpose Flour(Maida)
2TeaspoonsSugar
¼TeaspoonBaking Powder
1PinchSalt
¾CupWater
1PinchTurmericPowder
Coconut Oil
Instructions
Mix flour, sugar, salt, baking powder, salt and water in a dish. This should be a semi thick batter.
Add turmeric powder to the batter to color a bit.
Skin the bananas. Cut it into half and then slice each halfway into 3 or more to get the thin slices.
Coat banana pieces with the prepared batter.
Heat oil in a pan and fry the coated banana pieces until golden brown.
Remove from oil and drain the excess oil with kitchen towel / paper napkins.