Banana Fritters ( Pazham Pori )

This is a traditional Kerala snack. Bananas coated with flour and fried. It won't taste the same with any banana other than Kerala banana / Nenthram pazham.

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(375 votes, average: 4.47 out of 5)
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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine kerala

Servings 3 serving

Ingredients

  

1x2x3x

• 4 Kerala banana
• 1 Cup All Purpose Flour (Maida)
• 2 Teaspoons Sugar
• ¼ Teaspoon Baking Powder
• 1 Pinch Salt
• ¾ Cup Water
• 1 Pinch Turmeric Powder
• Coconut Oil

Instructions

 

• Mix flour, sugar, salt, baking powder, salt and water in a dish. This should be a semi thick batter.
• Add turmeric powder to the batter to color a bit.
• Skin the bananas. Cut it into half and then slice each halfway into 3 or more to get the thin slices.
• Coat banana pieces with the prepared batter.
• Heat oil in a pan and fry the coated banana pieces until golden brown.
• Remove from oil and drain the excess oil with kitchen towel / paper napkins.
• Serve it warm with tea 😀

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