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Home » difficulty » easy

August 20, 2012 Dairy Free

Banana Fritters ( Pazham Pori )

This is a traditional Kerala snack. Bananas coated with flour and fried. It won't taste the same with any banana other than Kerala banana / Nenthram pazham.

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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine kerala
Servings 3 serving

Ingredients
  

  • 4 Kerala banana
  • 1 Cup All Purpose Flour (Maida)
  • 2 Teaspoons Sugar
  • ¼ Teaspoon Baking Powder
  • 1 Pinch Salt
  • ¾ Cup Water
  • 1 Pinch Turmeric Powder
  • Coconut Oil

Instructions
 

  • Mix flour, sugar, salt, baking powder, salt and water in a dish. This should be a semi thick batter.
  • Add turmeric powder to the batter to color a bit.
  • Skin the bananas. Cut it into half and then slice each halfway into 3 or more to get the thin slices.
  • Coat banana pieces with the prepared batter.
  • Heat oil in a pan and fry the coated banana pieces until golden brown.
  • Remove from oil and drain the excess oil with kitchen towel / paper napkins.
  • Serve it warm with tea 😀
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