This is a traditional Kerala snack. Bananas coated with flour and fried. It won’t taste the same with any banana other than Kerala banana / Nenthram pazham.
Summary
(4 votes, average: 3.75 out of 5)
Loading...- Course snack
- Cuisine kerala
- Yield 3 serving
- Cooking Time 20 minutes
- Preparation Time 10 minutes
- Total Time 30 minutes
Ingredients
Kerala banana
4
All Purpose Flour (Maida)
1 Cup
Sugar
2 Teaspoons
Baking Powder
1/4 Teaspoon
Salt
1 Pinch
Water
3/4 Cup
Turmeric Powder
1 Pinch
Coconut Oil
Steps
- Mix flour, sugar, salt, baking powder, salt and water in a dish. This should be a semi thick batter.
- Add turmeric powder to the batter to color a bit.
- Skin the bananas. Cut it into half and then slice each halfway into 3 or more to get the thin slices.
- Coat banana pieces with the prepared batter.
- Heat oil in a pan and fry the coated banana pieces until golden brown.
- Remove from oil and drain the excess oil with kitchen towel / paper napkins.
- Serve it warm with tea 😀
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