Banana Fritters ( Pazham Pori )

Jump to Recipe Print Recipe

This is a traditional Kerala snack. Bananas coated with flour and fried. It won't taste the same with any banana other than Kerala banana / Nenthram pazham.

Banana Fritters ( Pazham Pori )

Jane Jojo

This is a traditional Kerala snack. Bananas coated with flour and fried. It won't taste the same with any banana other than Kerala banana / Nenthram pazham.

3.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine kerala

Servings 3 serving

Calories 162 kcal

Ingredients

  

1x2x3x

• ▢ 4 Kerala banana
• ▢ 1 Cup All Purpose Flour (Maida)
• ▢ 2 Teaspoons Sugar
• ▢ ¼ Teaspoon Baking Powder
• ▢ 1 Pinch Salt
• ▢ ¾ Cup Water
• ▢ 1 Pinch Turmeric Powder
• ▢ Coconut Oil

Instructions

 

• Mix flour, sugar, salt, baking powder, salt and water in a dish. This should be a semi thick batter.
• Add turmeric powder to the batter to color a bit.
• Skin the bananas. Cut it into half and then slice each halfway into 3 or more to get the thin slices.
• Coat banana pieces with the prepared batter.
• Heat oil in a pan and fry the coated banana pieces until golden brown.
• Remove from oil and drain the excess oil with kitchen towel / paper napkins.
• Serve it warm with tea 😀

Nutrition

Serving: 287.5gCalories: 162kcalCarbohydrates: 35gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 17mgPotassium: 79mgFiber: 1gSugar: 3gVitamin C: 0.01mgCalcium: 23mgIron: 2mg

Tried this recipe?Let us know how it was!