Easy and cheap sautéed ground beef side dish for roti, naan and pita bread.
Course Side Dish
Cuisine indian pakistani
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 5servings
Author Jane Jojo
Ingredients
1kilogramground beef
2onionsmedium size
1tomato
2tablespoonschopped garlicfinely
2tablespoonschopped gingerfinely
as requiredsalt
1 ½tablespoonschillipowder
2teaspoonsgaram masala
¼teaspooncuminpowder
2teaspoonscorianderpowder
½teaspoonturmericpowder
For Garnish
1tablespoongingerjulienned
1teaspoonchillieschopped
Instructions
Finely chop the garlic and ginger.
Sautee the chopped garlic and onions till they turn brown in a little bit of oil.
While that’s going on, clean the minced beef and prepare the spices
Once the onion turns golden brown, add the sliced tomato
And once the tomato has blended in, add the meat. Bring the heat to medium and continue sautéing. You’ll notice the juices from the meat coming out. Cover the pan with a lid and cook.
After 10 minutes or so, once you feel the meat is somewhat half cooked, add the spices and salt. You’ll have a little bit of liquid from the meat and that’s fine.
Continue stirring the spices until you feel the raw of the spices is gone. Keep the meat in medium to high heat. Take it for saltiness and add more if needed. Raise the heat and stir till the water evaporates. And there you have it, a quick dish.
Notes
You can try the same dish with mutton. Should work pretty well.