Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Adapted from mariasmenu.com.
Course Main Course
Cuisine kerala
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 4serving
Author Jane Jojo
Ingredients
Tapioca Preparation
750GramsTapioca(Kappa)
¼TeaspoonturmericPowder
salt
Beef Preparation
500Gramsbeef
1onion
1Tablespoonginger(crushed)
1Tablespoongarlic(crushed)
1TablespoonchilliPowder
1TablespooncorianderPowder
½TeaspoonturmericPowder
1TeaspoonpepperPowder
1Teaspoongaram masala
2Teaspoonsvinegar
salt
Coconut Mix
1Cupgrated coconut
1TeaspoonchilliPowder
1Teaspooncorianderpowder
Seasoning
6shallot / small onion
1Teaspoonmustard seeds
coconut oil
curry leaves
Instructions
Cut tapioca into small pieces. Cook tapioca with salt, turmeric powder and water. Add enough water so that tapioca is completed soaked in water. Cook until it becomes soft.
Drain off the water completely. Mash tapioca a bit and keep it aside.
Slice the onion. Marinate beef with onion and other ingredients listed under Beef preparation. Cook marinated beef until tender. In pressure cooker it might take around 3 whistles. Add mashed tapioca to beef and mix well.
Fry coconut with chilli powder and coriander powder. Grind the mixture once it cools down and add it to beef and tapioca mix. Mix it well. Cook for 5 minutes.
Heat oil in a pan. Splutter mustard seeds. Fry curry leaves and small onions. Garnish tapioca beef mix with the prepared seasoning. Enjoy :)