Author: Jane Jojo Updated on:
Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Adapted from mariasmenu.com.
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Summary
(846 votes, average: 4.50 out of 5)
Loading...- Course Main Course
- Cuisine kerala
- Yield 4 serving
- Cooking Time 30 minutes
- Total Time 30 minutes
Ingredients
Tapioca Preparation
Tapioca (Kappa)
750 Grams
turmeric Powder
1/4 Teaspoon
salt
Beef Preparation
beef
500 Grams
onion
1
ginger (crushed)
1 Tablespoon
garlic (crushed)
1 Tablespoon
chilli Powder
1 Tablespoon
coriander Powder
1 Tablespoon
turmeric Powder
1/2 Teaspoon
pepper Powder
1 Teaspoon
garam masala
1 Teaspoon
vinegar
2 Teaspoons
salt
Coconut Mix
grated coconut
1 Cup
chilli Powder
1 Teaspoon
coriander powder
1 Teaspoon
Seasoning
shallot / small onion
6
mustard seeds
1 Teaspoon
coconut oil
curry leaves
Steps
- Cut tapioca into small pieces. Cook tapioca with salt, turmeric powder and water. Add enough water so that tapioca is completed soaked in water. Cook until it becomes soft.
- Drain off the water completely. Mash tapioca a bit and keep it aside.
- Slice the onion. Marinate beef with onion and other ingredients listed under Beef preparation. Cook marinated beef until tender. In pressure cooker it might take around 3 whistles. Add mashed tapioca to beef and mix well.
- Fry coconut with chilli powder and coriander powder. Grind the mixture once it cools down and add it to beef and tapioca mix. Mix it well. Cook for 5 minutes.
- Heat oil in a pan. Splutter mustard seeds. Fry curry leaves and small onions. Garnish tapioca beef mix with the prepared seasoning. Enjoy 🙂
