This Indian chai is fav among a ton of my American friends. Every time I make this for someone, they look at me like an Illy barista. I feigned authority over this for a long time, but time to reveal the secret.
A lot of this has to do with tea the powder that is typically the same flavor as English breakfast. The Ceylon, Assamese and the Munnar versions are the best.
Indian chai / tea
This Indian chai is fav among a ton of my American friends. Every time I make this for someone, they look at me like an Illy barista. I feigned authority over this for a long time, but time to reveal the secret. A lot of this has to do with tea the powder that is typically the same flavor as Englis
Ingredients
- 1 Teaspoon tea powder
- ¼ Cup milk
- ¾ Cup water
- 2 - 3 tsps sugar
Instructions
- Get the milk and water into a cup. ¼ cup milk and ¾ cup water. I’ve used whole milk.
- Pour to a saucepan and get it to boil.
- While that happens add the required amount of sugar. Adjust sugar as per your taste.
- Once its boils add the teapowder and stir in well
- Simmer the tea for 2-3 mins
- The sieve the tea-powder to a cup and serve
Nutrition
Serving: 250gCalories: 126kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 32mgPotassium: 92mgSugar: 23gVitamin A: 299IUCalcium: 81mgIron: 1mg
Tried this recipe?Let us know how it was!
Am an addict
So this is the secret to Indian tea. And here I thought you'd be reaching for the spice rack ;)
I like this tea, without any masalas.