Quick chutney recipe which goes well with dosas , idlis
- Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.
- Move the grinded mixture to the serving vessel.
- In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.
- ** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.