Coconut chutney

Quick chutney recipe which goes well with dosas , idlis

Coconut chutneyQuick chutney recipe which goes well with dosas , idlis

Summary

3550
  • Coursebreakfast
  • Cuisinesouth indian
  • Yield2 servings 2 serving
  • Cooking Time10 minutesPT0H10M
  • Total Time10 minutesPT0H10M

Ingredients

Coconut
1/2 Cup
2 Small Onion
Dried Red Chilly
2
Ginger
1/4 Teaspoon
Tamarind
1 pinch
Luke warm water
1/4 Cup
Salt
Curry Leaves
3
Mustard Seeds
Oil

Steps

  1. Grind together Coconut, Small Onion, Green Chilly, Ginger, Tamarind, Salt with water into a fine paste.
  2. Move the grinded mixture to the serving vessel.
  3. In a wok, heat oil. Splutter mustard seeds and then add curry leaves. Pour this over the above mixture.
  4. ** You can also use Green Chilly instead of Dried Red chilli. Adjust tamarind and chilli according to your taste.