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Home » difficulty » easy

June 18, 2014 easy

Cheese Schezwan Roll Dosa

South Indian Dosa stuffed with chinese filling and cheese! A must try Indo - Chinese fusion.

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Cook Time 30 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine indo chinese
Servings 2 serving

Ingredients
  

  • Dosa batter

Filling

  • 1 Cup Onion
  • 3 Pods Garlic
  • ½ Cup Capsicum
  • ¼ Cup Carrot
  • Salt
  • 1 Tablespoon Schezwan Sauce
  • ½ Tablespoon Soya Sauce

Topping

  • 2 Tablespoons Cheese Grated
  • 1 Teaspoon Schezwan Sauce

Instructions
 

  • Thinly slice onion, garlic, capsicum, carrot and cauliflower. Instead of carrot and cauliflower, you can add cabbage, beans or any other vegetables of your choice also.
  • Heat oil in a kadai. Saute the sliced onions with some salt.
  • When onion turn translucent, add garlic and capsicum. Saute it for 2-3 minutes.
  • Add carrot, cauliflower and other veggies. Saute it until veggies are cooked. Make sure you don't overcook the veggies.
  • Add schezwan sauce and soya sauce. Mix it well. Adjust the salt.
  • For the dosa topping, dilute the schezwan sauce with ¼ teaspoon water.
  • Heat a pan to prepare dosa. Pour a ladle of dosa batter and spread it. Cook covered.
  • Once dosa is cooked, spread the diluted schezwan sauce on top of it. Add the prepared stuffing and grated cheese. Cook until cheese is melted and then roll the dosa.
  • Cut the rolled dosa and serve it immediately.
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