Name: Mint Cucumber Dosa
Cook time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 Cup Mint leaves (diced fine); 1/2 Cucumber (diced fine); 1 Cup Wheat flour; 1/2 Cup Yoghurt; 1/2 Cup Semolina; 4 chillies

Fast, easy to make dosa recipe with no need for fermentation.

Summary

(347 votes, average: 4.55 out of 5)

Print Adjust

Course Breakfast
Cuisine south indian
Yield 4 serving
Cooking Time 10 minutes
Total Time 10 minutes

Ingredients

Mint leaves diced fine

1 Cup

Cucumber diced fine

1/2

Wheat flour

1 Cup

Yoghurt

1/2 Cup

Semolina

1/2 Cup

chillies

Steps

Mix all ingredients and set aside for 20 minutes. Add water to get desired consistency.
Make your dosas on a griddle by pouring the batter

Posted under:

Vegetarian