Fast, easy to make dosa recipe with no need for fermentation.


Summary

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  • Course breakfast
  • Cuisine south indian
  • Yield 4 serving
  • Cooking Time 10 minutes
  • Total Time 10 minutes

Ingredients

Mint leaves diced fine
1 Cup
Cucumber diced fine
1/2
Wheat flour
1 Cup
Yoghurt
1/2 Cup
Semolina
1/2 Cup
chillies
4

Steps

  1. Mix all ingredients and set aside for 20 minutes. Add water to get desired consistency.
  2. Make your dosas on a griddle by pouring the batter
Mint Cucumber Dosa

Mint Cucumber Dosa

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