Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice.

Cherian and his colleague at Cookpad, Ryan went down to Half Moon Bay foraging for mussels. They came back with 4-5 pounds. This is probably the freshest mussels that I've ever cooked.
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. Cherian and his colleague at Cookpad, Ryan went down to Half Moon Bay foraging for mussels. They came back with 4-5 pounds. This is...

Summary

5250
  • Courseside dish
  • CuisineKerala South Indian
  • Yield3 s 3
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

Mussels / Kallumakkaya / Kadukka(deshelled)
1/2 kilogram
Shallot (chopped)
1/2 cup
Garlic (crushed)
1 tablespoon
Ginger (crushed)
1 tablespoon
Turmeric powder
1/2 teaspoon
Chilli powder
1 1/2 tablespoons
Pepper powder
1/2 teaspoon
Coriander powder
1 teaspoon
Garam masala
1 teaspoon
Vinegar
1 teaspoon
Curry leaves
3 sprigs
Coconut oil / vegetable oil / sunflower oil

Steps

  1. Clean mussels - Place your mussels in a colander or bowl in the sink and run them under cold water. Rinse and scrub as necessary.
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
  2. De-shell the mussel - These mussels had quite hard shells and were difficult to open up using hands. I chose this way to deshell them. Place 2 to 3 inch of water in a saucepan with a steamer and bring to a boil. Add the mussels to the steamer and cover. Reduce heat to medium and let it cook for 3 to 4 minutes. Take it out of the steamer and de-shell. It's easy to open up the shell once it's steamed. Also, remove the dirt out of the mussel. Do it in batches.
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
  3. Heat oil in a pan and add finely sliced shallot and curry leaves. Saute until it becomes golden brown color.
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
  4. Crush ginger and garlic or make it into a paste. Add ginger-garlic and saute it well
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
    .
  5. Add turmeric powder, chili powder, coriander powder and garam masala. Saute it well. Add oil as required to fry the masalas.
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
  6. Add cleaned mussels, enough salt, vinegar and cover and cook. Don't add water. Mussels have water in them, which seeps out while cooking. ** Vinegar is optional. I like slight sourness in the dish and hence added it.
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
  7. Ideally, it should get cooked by the time water gets dried up. Add sufficient oil around 2 tbsp oil. Fry it up to the consistency you wish to have. Enjoy :)
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
    Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

Notes

Tastes best with coconut oil.