Kerala Style Mutton Pepper Fry

Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

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Kerala Style Mutton Pepper FrySpicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread Never replace whole black pepper with pepper powder in this recipe.

Summary

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  • Courseside dish
  • Cuisinekerala
  • Yield5 servings 5 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time10 minutesPT0H10M
  • Total Time55 minutesPT0H55M

Ingredients

Mutton
1 kg
Marination
Turmeric powder
1/2 tsp
Ginger (crushed)
1/2 tbsp
Garlic (crushed)
1/2 tbsp
Pepper powder
1 tbsps
Garam masala
1 tsp
Salt
Lemon juice
11/2 tbsps
Water
1/4 cup
Masala
Small Onion
2 Cups
Green chili
3 numbers
Curry leaves
2 sprigs
Ginger (crushed)
1 tbsp
Garlic (crushed)
1 tbsp
Chilli powder
1 tsp
Turmeric powder
1/2 tsp
Coriander powder
1 tbsp
Garam masala
1 tsp
Aniseeds powder
1 tsp
Whole black pepper
1 tbsp
Vinegar (optional)
1 1/2 tsps
Curry leaves numbers
sprig 2
Salt

Steps

  1. Marinate the cleaned mutton pieces with the ingredients listed under marination. Keep it aside for 30 minutes. Pressure cook it up to 4-5 whistles or until mutton is done. It varies  a bit based on the meat.
    Kerala Style Mutton Pepper Fry
  2. Slice small onion. Slit green chilly lengthwise.  Heat oil in a pan. Saute onion, green chilly, curry leaves and salt. Adding salt, helps the onion to get cooked fast.
    Kerala Style Mutton Pepper Fry
  3. Grind ginger and garlic into a fine paste. Once onion turns brown, add ginger garlic paste. Saute well.
    Kerala Style Mutton Pepper Fry
  4. Crush the whole black pepper. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and aniseeds powder.  Saute well till the aromatics release the flavor.
    Kerala Style Mutton Pepper Fry
  5. Add the cooked mutton. Adjust salt and add vinegar if you need more sourness.
    Kerala Style Mutton Pepper Fry
  6. Cook for around 10 minutes or until the consistency you desire. It can be made as a dry or as a semi gravy. I made it as semi gravy.
  7. Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
    Kerala Style Mutton Pepper Fry

Never replace whole black pepper with pepper powder in this recipe.