A Little Bit of Spice A Little Bit of Spice

Mizuna coriander salad

Lunch at memsql by Chef Daniel Norton


Summary

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  • Course main course
  • Cuisine american
  • Yield 4 serving
  • Cooking Time 60 minutes
  • Total Time 60 minutes

Ingredients

sesame seed
To Taste
sesame oil
To Taste
Agave Syrup
To Taste
rice
3 1/2 Cups
Mizuna
To Taste
rice
4 1/2 Cups
mirin
To Taste

Steps

Mizuna coriander salad
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Mizuna coriander salad

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