Mizuna coriander salad

Lunch at memsql by Chef Daniel Norton

Summary

(324 votes, average: 4.45 out of 5)

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• Course Main Course
• Cuisine American
• Yield 4 serving
• Cooking Time 1 hour
• Total Time 1 hour

Ingredients

sesame seed

To Taste

sesame oil

To Taste

Agave Syrup

To Taste

rice

3 1/2 Cups

Mizuna

To Taste

rice

4 1/2 Cups

mirin

To Taste

Steps

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Last updated on: Sunday April 13, 2014