Lunch at memsql by Chef Daniel Norton

Summary

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  • Course Main Course
  • Cuisine American
  • Yield 4 serving
  • Cooking Time 1 hour
  • Total Time 1 hour

Ingredients

sesame seed
To Taste
sesame oil
To Taste
Agave Syrup
To Taste
rice
3 1/2 Cups
Mizuna
To Taste
rice
4 1/2 Cups
mirin
To Taste

Steps

Mizuna coriander salad