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Dairy Free

Mizuna coriander salad

Lunch at memsql by Chef Daniel Norton

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1 Star2 Stars3 Stars4 Stars5 Stars (324 votes, average: 4.45 out of 5)
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Cook Time 1 hour
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 serving

Ingredients
  

  • To Taste sesame seed
  • To Taste sesame oil
  • To Taste Agave Syrup
  • 3 ½ Cups rice
  • To Taste Mizuna
  • 4 ½ Cups rice
  • To Taste mirin

Instructions
 

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