Crunchy cashew nut sprinkle. Toasted cashew nuts, mixed with caramel and then crumbled. These Caramelized cashew nuts are great as topping on desserts like puddings, custards and ice creams. You can also have it with yogurt and berries as a granola for breakfast. My favorite topping on Pineapple Pudding.Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. Caramelized Cashew nuts are great as topping on desserts or along with granola for breakfast.

 

Summary

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.33 out of 5)
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  • Course dessert
  • Cuisine english
  • Yield 10 servings
  • Cooking Time 10 minutes
  • Total Time 0 hour 10 minutes

Ingredients

sugar
1 cup
cashew nut
1/2 cup

Steps

  1. Heat a thick bottomed steel pan. Toast the cashew nuts lightly in a pan without any oil or butter. Otherwise, you can toast the nuts in an oven. Refer notes on how to toast the nuts in an oven.
    Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. Caramelized Cashew nut is great as topping on desserts or along with granola for breakfast.
  2. Line a baking sheet with parchment paper.
  3. Add sugar to the same pan. Use a sturdy wooden handle to stir. Stir constantly at a medium high temperature.
    Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. Caramelized Cashew nut is great as topping on desserts or along with granola for breakfast.
  4. As soon as you see the sugar melting, lower the temperature a bit and stir till you see liquid sugar nearly brown in color. Once the sugar coats the nuts well, shut down the flame.
    Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. Caramelized Cashew nut is great as topping on desserts or along with granola for breakfast.
  5. Pour the liquid carefully into the parchment paper and let it cool down.
    Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. Caramelized Cashew nut is great as topping on desserts or along with granola for breakfast.
  6. Once cooled, you can crush it multiple ways. Cover the caramelized nuts with another parchment sheet and break it with whatever you have to crush the crystalline substance. You can also use a blender to crush it. Crush it just enough so that you can feel the crunchiness of the nuts. Don't crush this to a powder.
  7. Serve it on top of your favorite dessert or in granolas. Store the leftover in a jar and refrigerate up to a month.
    Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. Caramelized Cashew nut is great as topping on desserts or along with granola for breakfast.

Notes

Toast nuts in an oven - Preheat the oven to 350F or 180C. Spread cashew nuts on a cookie tray/sheet pan in a single layer and toast them for about 5 minutes. Shake the pan occasionally during this time to make sure the nuts toast evenly.

Caramelized Cashew Nuts

Caramelized Cashew Nuts

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