Traditional Punjabi dessert made with carrots and milk. It goes well with Vanilla ice cream.


Summary

1 Star2 Stars3 Stars4 Stars5 Stars (147 votes, average: 4.50 out of 5)
Loading...
  • Course dessert
  • Cuisine punjabi
  • Yield 4 serving
  • Cooking Time 20 minutes
  • Total Time 20 minutes

Ingredients

Carrot (grated)
2 Cups
Milk Warm
2 Cups
Sugar
1/2 Cup
Cardamom
2
Ghee
1 1/2 Tablespoons
Cashew Nuts
1 Tablespoon
Raisins
1/2 Tablespoon

Steps

  1. Heat ghee in a pan. Add cashew nuts & fry it for a minute, remove from the pan & keep it aside.
  2. Add Raisins and fry it for a minute. Keep it aside.
  3. Add grated carrots, warm milk, sugar and slightly crushed cardamoms.
  4. Cook till the sugar has dissolved and all the milk has been absorbed. Don't cover it while cooking.
  5. Add 1 tbsp ghee and simmer for 5 minutes.
  6. Remove the gajjar halwa from heat and garnish it with fried cashews and raisins.
  7. ** Instead of fried cashews and raisins, you can garnish with almonds and pistachios as well.
Carrot (Gajjar) Halwa

Carrot (Gajjar) Halwa

  • 11 Comments
  • Anirudh Surendranath

    Anirudh Surendranath

  • Jane Jojo

    Jane Jojo

  • Anirudh Surendranath

    Anirudh Surendranath

  • Trey

    Trey

  • Jane Jojo

    Jane Jojo

  • Gomathy Aiyer

    Gomathy Aiyer

  • Gomathy Aiyer

    Gomathy Aiyer

  • Priya Jolly

    Priya Jolly

  • Jane Jojo

    Jane Jojo

  • Vineetha Srijit

    Vineetha Srijit

  • Jane Jojo

    Jane Jojo

  • Your email address will not be published.

    *