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Home » difficulty » easy

April 15, 2012 easy

Carrot (Gajjar) Halwa

 

 

Traditional Punjabi dessert made with carrots and milk. It goes well with Vanilla ice cream.

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Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine punjabi
Servings 4 serving

Ingredients
  

  • 2 Cups Carrot (grated)
  • 2 Cups Milk Warm
  • ½ Cup Sugar
  • 2 Cardamom
  • 1 ½ Tablespoons Ghee
  • 1 Tablespoon Cashew Nuts
  • ½ Tablespoon Raisins

Instructions
 

  • Heat ghee in a pan. Add cashew nuts & fry it for a minute, remove from the pan & keep it aside.
  • Add Raisins and fry it for a minute. Keep it aside.
  • Add grated carrots, warm milk, sugar and slightly crushed cardamoms.
  • Cook till the sugar has dissolved and all the milk has been absorbed. Don't cover it while cooking.
  • Add 1 tablespoon ghee and simmer for 5 minutes.
  • Remove the gajjar halwa from heat and garnish it with fried cashews and raisins.
  • ** Instead of fried cashews and raisins, you can garnish with almonds and pistachios as well.
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