Traditional Punjabi dessert made with carrots and milk. It goes well with Vanilla ice cream.
Summary
(286 votes, average: 4.50 out of 5)
Loading...- Course dessert
- Cuisine punjabi
- Yield 4 serving
- Cooking Time 20 minutes
- Total Time 20 minutes
Ingredients
Carrot (grated)
2 Cups
Milk Warm
2 Cups
Sugar
1/2 Cup
Cardamom
2
Ghee
1 1/2 Tablespoons
Cashew Nuts
1 Tablespoon
Raisins
1/2 Tablespoon
Steps
- Heat ghee in a pan. Add cashew nuts & fry it for a minute, remove from the pan & keep it aside.
- Add Raisins and fry it for a minute. Keep it aside.
- Add grated carrots, warm milk, sugar and slightly crushed cardamoms.
- Cook till the sugar has dissolved and all the milk has been absorbed. Don't cover it while cooking.
- Add 1 tbsp ghee and simmer for 5 minutes.
- Remove the gajjar halwa from heat and garnish it with fried cashews and raisins.
- ** Instead of fried cashews and raisins, you can garnish with almonds and pistachios as well.