• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Onam
  • Recipes
  • About Us

A Little Bit of Spice logo

menu icon
go to homepage
  • Home
  • Onam
  • Recipes
  • About Us
  • Social

    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Onam
    • Recipes
    • About Us
  • Social

    • Instagram
    • Pinterest
  • ×
    Home » Recipe Index » Vegan

    Published: Aug 13, 2017 · Modified: Nov 29, 2024 by Jane Jojo

    Homemade Pumpkin Puree

    Jump to Recipe Print Recipe

    Jump to Recipe Print Recipe

    Simple, quick and easy homemade roasted pumpkin puree. A great alternative to store-bought canned pumpkin puree. With this homemade pumpkin puree in hand, you can whip up smoothies, pancakes, pie, muffins, cakes and other desserts quickly during the fall and early winter.

    Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.

    Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.

    Homemade Pumpkin Puree

    Jane Jojo
    Simple, quick and easy homemade roasted pumpkin puree. A great alternative to store-bought canned pumpkin puree. With this homemade pumpkin puree in hand, you can whip up smoothies, pancakes, pie, muffins, cakes and other desserts quickly during the fall and early winter.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Cuisine American
    Servings 15 ounce

    Ingredients
      

    • 1 quarter regular pumpkin (baking pumpkin or sugar pumpkin)

    Instructions
     

    • Preheat the oven to 400 degrees F. Line up a sheet pan or roasting pan with parchment paper.
    • Wash pumpkin. If you are using a whole pumpkin, remove the stem and split the pumpkin in half from top to bottom, using a large sharp knife. Using a spoon, scrape out the seeds and fiber. Ice cream scoop would be the best. If necessary, use kitchen scissors to cut down the fiber. Reserve the seeds and roast them later.
      Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.
    • Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.
    • Place the pumpkin chunks flesh side up, on a parchment paper-lined pan. Bake at 400°F for 30 to 45 minutes, or until you can pierce them smoothly with a knife. It should be light golden brown. Test in several places to ensure doneness.
      Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.
    • Remove the baked pumpkin from the oven and let it cool down. With a small knife, remove and discard the skin. Cut the roasted pumpkin pulp into smaller chunks. Blend it in a food processor or mixi until the flesh is smooth, in batches. It should have apple sauce consistency.
      Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.
    • Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.
    • Now, while some pumpkin, depending on the batch you get, you might need to add water during the blending and it should be just the moisture it needed. On the other side, if the puree is overly watery, you should strain it on cheesecloth or through a fine mesh strainer to get rid of some of the liquid. Especially, if you are gonna use it for cakes. Mine turned out watery, and I strained it twice. First through a regular strainer and then strained the leftovers through another fine mesh. Reserve the water and use it up in your next day soup.
      Easy and quick homemade roasted pumpkin puree. A great alternative to store-bought canned puree. You can quickly whip up smoothies, pancakes, pie, and cakes using this one.
    • Store in the fridge for up to 1 week or freeze for up to 3 months in airtight ziplock covers. Use the puree in your favorite smoothies, pancakes, pie, muffins, cakes and other desserts. Enjoy 🙂

    Notes

    Make sure your pan has a lip, or else you'll be scrubbing sticky pumpkin-scented residue out of your oven.

    Nutrition

    Serving: 80g
    Tried this recipe?Let us know how it was!

    More Vegan

    • Ready to eat, Soya chunks Manchurian Dry
      Soya Chunks Manchurian Dry
    • Mixed vegetable curry served with chapathi
      Indian Mixed Vegetable Curry with Coconut Milk
    • Red Cowpea(payar), pumpkin and raw banana cooked in flavorful coconut gravy. This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. This is an easy and delicious Red Cowpea, and Pumpkin curry and goes well with rice.
      Kerala Style Red Cowpea and Pumpkin Curry with Coconut (Mathanga Erissery)
    • Kerala style beans stir fry with spices, ginger, and garlic. This Beans Mezhukkupuratti or Beans Olathiyathu is a quick and healthy side dish that goes well with rice.
      Kerala Style Beans Stir Fry (Beans Mezhukkupuratti)

    Start the discussion at comments.alittlebitofspice.com

    Primary Sidebar

    Started nine years ago, A Little Bit of Spice is a love story of Jane and Cherian’s cooking experiments. With a blend of South Indian and Western recipes, this little corner of the web has helped millions of cooks over the years.

    More about us →

    Popular Recipes

    • Onam sadya served on banana leaf. Matta rice with avial, sambhar, pachadi, kichadi, olan, kaalan and chips
      God’s Own Feast-ival!
    • Ready to eat, Soya chunks Manchurian Dry
      Soya Chunks Manchurian Dry
    • Chicken curry with semi thick gravy well flavored with spices and coconut milk. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads.
      Kerala chicken curry with coconut milk (Nadan chicken curry)
    • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
    • Cauliflower / Gobi masala
    • Glazed lemon yogurt cake slices on a wooden cutting board with a fresh lemon beside.
      Ina Garten's Lemon Yogurt Cake (Without Butter)

    Onam Recipes

    • Avial is easy to prepare and a yummy side dish that goes well with rice. This mixed vegetables curry with coconut is one of the must side dishes for Kerala Sadhya
      Kerala Style Mixed Vegetable Curry with Spiced Coconut (Avial)
    • Kerala Style Sambar
    • Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.Cabbage thoran is one of the side dishes for Kerala Onam Sadya! A simple and healthy side dish that goes well with rice.  It’s also called as “cabbage upperi” in the central part of Kerala
      Kerala Style Cabbage Stir Fry with Coconut (Cabbage Thoran)
    • Kerala Style Beans stir fry with coconut (Beans Thoran)
    • Onam sadya served on banana leaf. Matta rice with avial, sambhar, pachadi, kichadi, olan, kaalan and chips
      God’s Own Feast-ival!
    • Rice ada is roasted and boiled in milk, sugar and flavored with cardamom. Rice ada looks like small pasta chunks and made of rice flour. Palada payasam can be otherwise called Indian pasta pudding.
      Palada Payasam

    Footer

    The publications A little bit of Spice has been featured in.

    Privacy Policy. © 2011 – 2025 A Little Bit of Spice

    Made with ♥︎ in California

    ↑ back to top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required