Prepare a refreshing drink in no time. Dilute lemon syrup with water to make wonderful lemonade. This syrup can be refrigerated , airtight , upto 2 months. Recipe adapted from my mom 🙂


Summary

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  • Course drink
  • Cuisine english
  • Yield 20 serving
  • Cooking Time 50 minutes
  • Total Time 50 minutes

Ingredients

Lemon Juice
1 Cup
Sugar
1 Kilogram
Water
1 1/2 Cups
Ginger juice
1 Teaspoon

Steps

  1. Heat sugar and water in a saucepan over medium-high heat, stirring, until sugar has dissolved.
  2. Keep it aside for around 30 mins. For certain types of sugar, you might see white thick layer formed at the top. Remote it from the top.
  3. Add ginger juice, stir well and bring it to boil.
  4. Remove it from flame and let it cool for 2-3 minutes. Add fresh lemon juice (strained) and stir till it is mixed well.
  5. Strain the liquid. You can get around 500ml of lemon syrup with this.
  6. Syrup can be refrigerated , airtight , upto 2 months. Enjoy 🙂
Lemon Syrup