Prepare a refreshing drink in no time. Dilute lemon syrup with water to make wonderful lemonade. This syrup can be refrigerated , airtight , upto 2 months. Recipe adapted from my mom 🙂
Lemon Syrup
Prepare a refreshing drink in no time. Dilute lemon syrup with water to make wonderful lemonade. This syrup can be refrigerated , airtight , upto 2 months. Recipe adapted from my mom 🙂
Ingredients
- 1 Cup Lemon Juice
- 1 Kilogram Sugar
- 1 ½ Cups Water
- 1 Teaspoon Ginger juice
Instructions
- Heat sugar and water in a saucepan over medium-high heat, stirring, until sugar has dissolved.
- Keep it aside for around 30 mins. For certain types of sugar, you might see white thick layer formed at the top. Remote it from the top.
- Add ginger juice, stir well and bring it to boil.
- Remove it from flame and let it cool for 2-3 minutes. Add fresh lemon juice (strained) and stir till it is mixed well.
- Strain the liquid. You can get around 500ml of lemon syrup with this.
- Syrup can be refrigerated , airtight , upto 2 months. Enjoy 🙂
Nutrition
Serving: 100gCalories: 195kcalCarbohydrates: 51gProtein: 0.04gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 14mgFiber: 0.04gSugar: 50gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 0.04mg
Tried this recipe?Let us know how it was!
"Add ginger juice"
ayyo!
anirudh ,it tastes very nice...
jane chechi, thanks for uploading the recipie
Anirudh, ginger juice quantity is less and lemonade won't have the actual "gingery" taste. Ginger juice is added since it is good for digestion..
oh ok :) Looks like a lot of ground for experimentation here. I suppose we can build on this recipe by adding some more flavour - perhaps Nannari ( http://en.wikipedia.org/wik... ) or Cloves. Would be an interesting experiment. Thanks!
Good one Jane, particularly because it can be stored.