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    Home » Recipe Index » easy

    Published: Jun 4, 2016 · Modified: Dec 29, 2024 by Jane Jojo

    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Jump to Recipe Print Recipe

    Omelet would be the easiest dish that you can make any time.These Omelette roll stuffed with cashew cilantro paste are amazing and taste so delicious. Cashew, coriander/cilantro, and coconut paste stuffing makes it the best. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha aunty for sharing this wonderful recipe. 🙂

    These Omelette roll stuffed with cashew cilantro paste are amazing and taste so delicious. Cashew, coriander/cilantro, and coconut paste stuffing makes it the best. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand.

    Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Jane Jojo
    Omelet roll stuffed with the cashew, coriander and coconut paste. An easy snack that you can whip up and serve guest quickly.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Appetizer
    Cuisine indian american
    Servings 2 servings
    Calories 137 kcal

    Ingredients
      

    Omelet

    • 2 numbers egg
    • 2 tablespoons milk
    • 1 teaspoon butter
    • salt

    Cashew coriander paste

    • 4 tablespoons cashew
    • 3 tablespoons coriander / cilantro leaves
    • ½ tablespoon coconut grated
    • 2 numbers Chilly green
    • olive oil
    • salt

    Instructions
     

    • Heat a small pan. Add cashew and roast it until brownish over medium flame.
    • Prepare cashew coriander paste - In a mixie/blender, grind roasted cashew, coriander leaves, coconut, green chilly, olive oil, and salt. Don't grind into a super fine paste. Just pulse it so that you get the crunchy feeling of cashew. Add oil just enough to bind other ingredients together.
    • Beat eggs, milk and salt in a bowl until blended.
    • Heat butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. Pour in the egg mixture. Swirl the pan. The mixture should set immediately at edges. Cover and cook for a couple of minutes.
    • When top surface of the egg is thickened, and no visible liquid egg remains, slide the omelet onto a plate to roll it up. Spread cashew coriander paste filling on one side of the omelet. Fold it and then cut into thick slices on a slant.
    • Serve immediately.

    Notes


    Make sure that you use the right sized pan. You won't be able to roll if omelet turns too thick.

    Nutrition

    Serving: 99gCalories: 137kcalCarbohydrates: 9gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 6mgSodium: 44mgPotassium: 181mgFiber: 1gSugar: 3gVitamin A: 326IUVitamin C: 0.1mgCalcium: 35mgIron: 2mg
    Tried this recipe?Let us know how it was!

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    Comments

    1. Avatar for Sujata_Shukla Sujata_Shukla says:
      June 3, 2016

      This is interesting! And I think it would work with any pesto too! Will try it out, for sure

    2. Avatar for JaneJojo JaneJojo says:
      June 3, 2016

      Thanks Sujatha :) Yes, it should work with any pesto.

    3. Avatar for Sujata_Shukla Sujata_Shukla says:
      June 3, 2016

      Sounds delicious!

    4. Avatar for JaneJojo JaneJojo says:
      June 3, 2016

      Yes, it is :)

    Continue the discussion at comments.alittlebitofspice.com

    Participants

    Avatar for Sujata_Shukla Avatar for JaneJojo

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