• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Us
  • Home
  • Recipe Index
  • Contact

A Little Bit of Spice logo

menu icon
go to homepage
search icon
Homepage link
  • About Us
  • Home
  • Recipe Index
  • Contact
×

Home » difficulty » easy

June 4, 2016 easy

Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

Omelet would be the easiest dish that you can make any time.These Omelette roll stuffed with cashew cilantro paste are amazing and taste so delicious. Cashew, coriander/cilantro, and coconut paste stuffing makes it the best. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand. Thanks Preetha aunty for sharing this wonderful recipe. 🙂

These Omelette roll stuffed with cashew cilantro paste are amazing and taste so delicious. Cashew, coriander/cilantro, and coconut paste stuffing makes it the best. An easy snack that you can whip up and serve guest quickly. You just need all the ingredients in hand.

Print Recipe Pin Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (307 votes, average: 4.53 out of 5)
Loading...
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine indian american
Servings 2 servings

Ingredients
  

Omelet

  • 2 numbers egg
  • 2 tablespoons milk
  • 1 teaspoon butter
  • salt

Cashew coriander paste

  • 4 tablespoons cashew
  • 3 tablespoons coriander / cilantro leaves
  • ½ tablespoon coconut grated
  • 2 numbers Chilly green
  • olive oil
  • salt

Instructions
 

  • Heat a small pan. Add cashew and roast it until brownish over medium flame.
  • Prepare cashew coriander paste - In a mixie/blender, grind roasted cashew, coriander leaves, coconut, green chilly, olive oil, and salt. Don't grind into a super fine paste. Just pulse it so that you get the crunchy feeling of cashew. Add oil just enough to bind other ingredients together.
  • Beat eggs, milk and salt in a bowl until blended.
  • Heat butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. Pour in the egg mixture. Swirl the pan. The mixture should set immediately at edges. Cover and cook for a couple of minutes.
  • When top surface of the egg is thickened, and no visible liquid egg remains, slide the omelet onto a plate to roll it up. Spread cashew coriander paste filling on one side of the omelet. Fold it and then cut into thick slices on a slant.
  • Serve immediately.

Notes


Make sure that you use the right sized pan. You won't be able to roll if omelet turns too thick.
Pin Recipe Share on Facebook
Share on Twitter Share on Yummly
Tried this recipe?Let us know how it was!

More easy

  • Ready to eat, Soya chunks Manchurian Dry
    Soya Chunks Manchurian Dry
  • Mixed vegetable curry served with chapathi
    Indian Mixed Vegetable Curry with Coconut Milk
  • An easy South African dessert with a cake base and a cream sauce poured over it. Cake base of Malva Pudding cake contains apricot jam and has a spongy caramelized texture. It is delicious and served with custard, ice cream, whipping cream or caramel sauce. Decadence at it’s best!
    Easy South African Malva pudding
  • Rice ada is roasted and boiled in milk, sugar and flavored with cardamom. Rice ada looks like small pasta chunks and made of rice flour. Palada payasam can be otherwise called Indian pasta pudding.
    Palada Payasam

Primary Sidebar

Top Posts

  • Onam sadya served on banana leaf. Matta rice with avial, sambhar, pachadi, kichadi, olan, kaalan and chips
    God’s Own Feast-ival!
  • Ready to eat, Soya chunks Manchurian Dry
    Soya Chunks Manchurian Dry
  • Chicken curry with semi thick gravy well flavored with spices and coconut milk. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads.
    Kerala chicken curry with coconut milk (Nadan chicken curry)
  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
  • Cauliflower / Gobi masala

Footer

Privacy Policy. © 2011 – 2023 A Little Bit of Spice

Made with ♥︎ in California

↑ back to top