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Home » difficulty » easy

February 9, 2015 easy

Paneer (Indian Cottage Cheese) Cutlet

A crispy snack and a wonderful starter for any special occasion!!

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Cook Time 45 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine Indian
Servings 8 serving

Ingredients
  

  • 500 grams Paneer
  • 1 teaspoon Turmeric powder
  • Salt
  • 4 Onion (medium)
  • 7 Green chilli
  • 2 sprig Curry leaves
  • 1 ½ tbsps garlic (minced)
  • 1 ½ tbsps ginger (minced)
  • 1 teaspoon aniseed powder(optional)
  • 1 ½ tsps garam masala
  • 1 teaspoon pepper powder
  • 3 numbers potato (medium)

To Fry

  • 4 tbsps Cornflour
  • Salt
  • 1 ½ cups Bread crumb
  • Vegetable Oil

Instructions
 

  • Crush green chillies in a chopper/mixi. Slice onions. Mince ginger-garlic into really small pieces or crush it well.
  • Saute onion, green chilli and curry leaves. Add salt to soften onion fast.
  • While it get sauted, cook potatoes in a separate pan or cooker. If you are using cooker, switch it off after 2 whistles or until it is done.
  • Once onion turns light brown, add ginger-garlic mixture to it.
  • Once it is sauted well, add aniseeds, garam masala and pepper. If you don't have aniseeds powder, it is okai to leave it.
  • Cut paneer into small cubes and then crumble it by hand.  ** Do not make it into a paste.
  • Add crumbled paneer into above mixture and mix well. Cook for another 3-4 minutes. Turn it off and allow the mixture to cool a bit.
  • Meanwhile, mash the cooked potatoes well.
  • Add paneer mixture to mashed potatoes. Mix it well.
  • Make round balls and roll it into oval or other desired shapes.
  • Mix cornflour in ½ to ¾ cup water to make a thick solution.
  • Dip each cutlet in cornflour solution and then roll it with bread crumbs.
  • Shallow fry in oil until they are golden brown.
  • You will get around 25 medium sized cutlets with this measurement. Serve it with tomato sauce. Enjoy 🙂
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