Author: Jane Jojo Updated on:
Quite simple recipe and a yummy side dish with rice!! It is the best if mango is ripe and bit sour. Recipe adapted from my friend Ammu.
Summary
(538 votes, average: 4.49 out of 5)
Loading...- Course Side Dish
- Cuisine kerala
- Yield 2 serving
- Cooking Time 20 minutes
- Total Time 20 minutes
Ingredients
mango ripe
1 number
chilli powder
1 tbsp
turmeric powder
1/2 tsp
salt
Garnish
mustard seeds
1/4 tsp
curry leaf
1 sprig
red chilli dried
2 numbers
coconut oil
1 tsp
Steps
- Wash, clean and roughly cut all the flesh from the mango, scraping as much as you can. Chop it into small pieces.
- Mix it with chilly powder, turmeric powder and enough salt. Cook it until mango is done. It usually take upto 2-3 whistles.
- Mash the cooked mango pieces.
- Heat oil in a pan. Add mustard seeds. When they crackle, add curry leaves and dried red chilly.
- Add it to the curry and mix well.
Notes
Ripe and bit sour mango gives best results.
