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Home » difficulty » easy

June 2, 2014 Dairy Free

Ripe mango curry (Without coconut)

 

 

Quite simple recipe and a yummy side dish with rice!! It is the best if mango is ripe and bit sour. Recipe adapted from my friend Ammu.

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Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine kerala
Servings 2 serving

Ingredients
  

  • 1 number mango ripe
  • 1 tablespoon chilli powder
  • ½ teaspoon turmeric powder
  • salt

Garnish

  • ¼ teaspoon mustard seeds
  • 1 sprig curry leaf
  • 2 numbers red chilli dried
  • 1 teaspoon coconut oil

Instructions
 

  • Wash, clean and roughly cut all the flesh from the mango, scraping as much as you can. Chop it into small pieces.
  • Mix it with chilly powder, turmeric powder and enough salt. Cook it until mango is done. It usually take upto 2-3 whistles.
  • Mash the cooked mango pieces.
  • Heat oil in a pan. Add mustard seeds. When they crackle, add curry leaves and dried red chilly.
  • Add it to the curry and mix well.

Notes

Ripe and bit sour mango gives best results.
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