Quite simple recipe and a yummy side dish with rice!! It is the best if mango is ripe and bit sour. Recipe adapted from my friend Ammu.


Summary

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  • Course side dish
  • Cuisine kerala
  • Yield 2 serving
  • Cooking Time 20 minutes
  • Total Time 20 minutes

Ingredients

mango ripe
1 number
chilli powder
1 tbsp
turmeric powder
1/2 tsp
salt
Garnish
mustard seeds
1/4 tsp
curry leaf
1 sprig
red chilli dried
2 numbers
coconut oil
1 tsp

Steps

  1. Wash, clean and roughly cut all the flesh from the mango, scraping as much as you can. Chop it into small pieces.
  2. Mix it with chilly powder, turmeric powder and enough salt. Cook it until mango is done. It usually take upto 2-3 whistles.
  3. Mash the cooked mango pieces.
  4. Heat oil in a pan. Add mustard seeds. When they crackle, add curry leaves and dried red chilly.
  5. Add it to the curry and mix well.

Notes

Ripe and bit sour mango gives best results.

Ripe mango curry (Without coconut)

Ripe mango curry (Without coconut)

  • 1 Comment
  • Bejoy Abraham Mathews

    Bejoy Abraham Mathews

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