Ripe mango curry (Without coconut) Recipe

Quite simple recipe and a yummy side dish with rice!! It is the best if mango is ripe and bit sour. Recipe adapted from my friend Ammu.

(236 votes, average: 4.49 out of 5)

mango ripe

1 number

chilli powder

1 tbsp

turmeric powder

1/2 tsp

salt

mustard seeds

1/4 tsp

curry leaf

1 sprig

red chilli dried

2 numbers

coconut oil

1 tsp

Wash, clean and roughly cut all the flesh from the mango, scraping as much as you can. Chop it into small pieces.
Mix it with chilly powder, turmeric powder and enough salt. Cook it until mango is done. It usually take upto 2-3 whistles.
Mash the cooked mango pieces.
Heat oil in a pan. Add mustard seeds. When they crackle, add curry leaves and dried red chilly.
Add it to the curry and mix well.

Notes

Ripe and bit sour mango gives best results.

Bejoy Abraham Mathews thtz a good one!! U managed to get somehow the lighting into the dish :) Good one...

2 years ago
Cancel reply

Your email address will not be published.
*

Yes, add me to your mailing list

Notify me of new posts by email.

Posted under:

Ripe mango curry (Without coconut)