• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Us
  • Home
  • Recipe Index
  • Contact

A Little Bit of Spice logo

menu icon
go to homepage
search icon
Homepage link
  • About Us
  • Home
  • Recipe Index
  • Contact
×

Home » difficulty » easy

January 14, 2014 Dairy Free

Scotch Eggs (Eggs wrapped in Meat mix)

 

 

Boiled eggs wrapped in cutlet mix. A delicious snack!! Instead of cutlet mix, you can use sausage meat as well. Best way to make up a snack if you have left over cutlet mix.

Print Recipe Pin Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (305 votes, average: 4.47 out of 5)
Loading...
Cook Time 30 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Indian
Servings 5 serving

Ingredients
  

  • 5 Quail Egg

Chicken preparation

  • 200 Grams Chicken Boneless
  • ¼ Teaspoon Turmeric Powder
  • 1 Onion
  • 2 Chilly Green
  • 1 Teaspoon Garlic
  • 1 Teaspoon Ginger
  • ½ Teaspoon Pepper powder
  • Salt

Dusting

  • 1 Egg
  • Bread Crumbs
  • All Purpose Flour

Instructions
 

  • Put the 5 quail eggs into a pan of water and bring to the boil.
  • Boil for around 5 minutes, then transfer to a bowl of cold water. Once cooled, carefully peel them. It will be a little runny in the middle. If you like a harder boiled centre, boil them for an extra couple of minutes.
  • I used left over chicken cutlet mix to wrap the boiled eggs. Please refer first 7 steps of chicken cutlet to prepare cutlet mix. Instead of cutlet mix, you can use sausage meat as well.
  • Have 3 plates ready - one with flour, one with the beaten eggs and a third one with the breadcrumbs.
  • To make the Scotch eggs, flatten cutlet mix into an oval-shaped pattie. Roll a peeled egg in flour, then pop it in the middle of the pattie. Gently shape the meat mix evenly around the egg, moulding it with your hands.
  • Roll the meat-wrapped egg in the flour, shake off any excess, then dip into the beaten egg, followed by the breadcrumbs.
  • Heat the oil in a deep pan. Shallow fry the eggs. Enjoy the scotch eggs with some tomato sauce 🙂

Notes

You can also use regular eggs instead of quail eggs. Use a half boiled regular egg to replace 1 quail egg.
Pin Recipe Share on Facebook
Share on Twitter Share on Yummly
Tried this recipe?Let us know how it was!

More Dairy Free

  • Ready to eat, Soya chunks Manchurian Dry
    Soya Chunks Manchurian Dry
  • Chicken curry well flavored with roasted coconut and spices. This recipe is a Malabari delicacy. It goes well with pathiri, kerala porotta, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.
    Kerala Chicken Curry with Roasted Coconut (Varutharacha Chicken Curry)
  • Beef marinated in spice mix, pressure cooked in an Instant Pot and then stir-fried with coconut slices and curry leaves. Authentic Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too
    Instant Pot Indian Beef Fry
  • Red Cowpea(payar), pumpkin and raw banana cooked in flavorful coconut gravy. This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. This is an easy and delicious Red Cowpea, and Pumpkin curry and goes well with rice.
    Kerala Style Red Cowpea and Pumpkin Curry with Coconut (Mathanga Erissery)

Primary Sidebar

Top Posts

  • Onam sadya served on banana leaf. Matta rice with avial, sambhar, pachadi, kichadi, olan, kaalan and chips
    God’s Own Feast-ival!
  • Ready to eat, Soya chunks Manchurian Dry
    Soya Chunks Manchurian Dry
  • Chicken curry with semi thick gravy well flavored with spices and coconut milk. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads.
    Kerala chicken curry with coconut milk (Nadan chicken curry)
  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
  • Cauliflower / Gobi masala

Footer

Privacy Policy. © 2011 – 2023 A Little Bit of Spice

Made with ♥︎ in California

↑ back to top