Rice fully flavored with chicken! I absolutely loved the chicken rice I had at Singapore and thought of giving a try. It's quite easy to cook and very delicious 🙂
Singaporean Chicken Rice
Rice fully flavored with chicken! This rice which we had from Singapore inspired me to try this. It's quite easy to cook and very delicious.
Ingredients
- 2 cups rice Long Grain
- 1 tablespoon ginger (finely diced)
- 1 tablespoon garlic (finely diced)
- 3 cups chicken stock
- 2 tbsps butter
- salt
Instructions
- Wash rice and soak it in water for 30 minutes.
- Drain the water completely after that.
- Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well.
- Add in rice and fry until rice starts cracking. It might take around 5 minutes.
- Adjust salt in chicken stock in case required. Pour in stock.
- Cook until rice is done. Serve it with roasted chicken or any other curry of your choice. We had it with Kung Pao Chicken.
Notes
Chicken stock is the secret of the recipe. So don't replace it at any cost:)
Nutrition
Serving: 290gCalories: 492kcalCarbohydrates: 108gProtein: 9gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.02gSodium: 79mgPotassium: 167mgFiber: 2gSugar: 4gVitamin A: 0.2IUVitamin C: 1mgCalcium: 61mgIron: 1mg
Tried this recipe?Let us know how it was!
Looks Delicious :)
How is Singaporean chicken rice different from Thai chicken rice (khao man gai) or Chinese chicken rice (Hainanese chicken rice)? It looks very different...
This one is quite simple. Prepared with chicken broth, garlic and chillies. I will post the recipe soon.
looks yummy
Thanks Sanidhya!
In India, what can be used instead of chicken broth