Name: Singaporean Chicken Rice
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cups rice (Long Grain); 1 tbsp ginger ((finely diced)); 1 tbsp garlic ((finely diced)); 3 cups chicken stock; 2 tbsps butter; salt

Rice fully flavored with chicken! I absolutely loved the chicken rice I had at Singapore and thought of giving a try. It's quite easy to cook and very delicious 🙂

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(97 votes, average: 4.43 out of 5)

Cook Time 30

Total Time 30

Course Main Course

Cuisine singaporean

Servings serving

Ingredients

2 cups rice Long Grain
1 tablespoon ginger (finely diced)
1 tablespoon garlic (finely diced)
3 cups chicken stock
2 tbsps butter
salt

Instructions

Wash rice and soak it in water for 30 minutes.
Drain the water completely after that.
Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well.
Add in rice and fry until rice starts cracking. It might take around 5 minutes.
Adjust salt in chicken stock in case required. Pour in stock.
Cook until rice is done. Serve it with roasted chicken or any other curry of your choice. We had it with Kung Pao Chicken.