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    Home » Recipe Index » Dairy Free

    Published: Feb 3, 2016 · Modified: Nov 23, 2024 by Jane Jojo

    Sticky Baked Chicken Wings

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    Jump to Recipe Print Recipe

    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

    Sticky Baked Chicken Wings

    Jane Jojo
    Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂
    4.17 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 5 serving
    Calories 221 kcal

    Ingredients
      

    • 2 lb chicken wing

    Marinade

    • ½ tablespoon black pepper
    • 1 tablespoon white pepper
    • 1 teaspoon salt
    • 2 tbsps garlic (crushed)
    • 1 teaspoon dijon mustard
    • olive oil

    Sauce

    • 5 tbsps tomato ketchup
    • 1 tablespoon soya sauce
    • 1 tablespoon worcestershire sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon oregano
    • 1 teaspoon parsley

    Instructions
     

    • Mix all the ingredients for chicken marinade, make it a paste and then coat the chicken. Add olive oil as needed. Place the marinated chicken in the refrigerator for around 3 hours.
    • Preheat the oven to 425 degrees F.  Spread the chicken wings on a roasting pan with grill rack or on a baking tray. Place it on the middle oven rack.
    • Bake for around 45 minutes or until crisp and cooked through.
    • Heat a pan. Mix tomato sauce, soya sauce, Worcestershire sauce and oyster sauce with some water and cook it over a lower flame. Add oregano and parsley.  *** If you like it spicier, add Sriracha or other hot chilli sauce. Adjust the sauce quantity according to your taste.
    • Add baked wings. Make sure that wings are properly coated in the sauce. Switch it off.
    • Serve it with leftover sauce in the pan 🙂

    Notes

    - You can also try the same recipe with chicken drumsticks.

    Nutrition

    Serving: 263gCalories: 221kcalCarbohydrates: 8gProtein: 17gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 65mgSodium: 1018mgPotassium: 272mgFiber: 1gSugar: 4gVitamin A: 214IUVitamin C: 4mgCalcium: 37mgIron: 2mg
    Tried this recipe?Let us know how it was!

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