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Home » Dairy Free

February 3, 2016 Chicken

Sticky Baked Chicken Wings

 

 

Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Appetizer
Cuisine American
Servings 5 serving

Ingredients
  

  • 2 lb chicken wing

Marinade

  • ½ tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 teaspoon salt
  • 2 tbsps garlic (crushed)
  • 1 teaspoon dijon mustard
  • olive oil

Sauce

  • 5 tbsps tomato ketchup
  • 1 tablespoon soya sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon oregano
  • 1 teaspoon parsley

Instructions
 

  • Mix all the ingredients for chicken marinade, make it a paste and then coat the chicken. Add olive oil as needed. Place the marinated chicken in the refrigerator for around 3 hours.
  • Preheat the oven to 425 degrees F.  Spread the chicken wings on a roasting pan with grill rack or on a baking tray. Place it on the middle oven rack.
  • Bake for around 45 minutes or until crisp and cooked through.
  • Heat a pan. Mix tomato sauce, soya sauce, Worcestershire sauce and oyster sauce with some water and cook it over a lower flame. Add oregano and parsley.  *** If you like it spicier, add Sriracha or other hot chilli sauce. Adjust the sauce quantity according to your taste.
  • Add baked wings. Make sure that wings are properly coated in the sauce. Switch it off.
  • Serve it with leftover sauce in the pan 🙂

Notes

- You can also try the same recipe with chicken drumsticks.
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