Sticky Baked Chicken Wings

Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

Summary

(No Ratings Yet)

Print Adjust

Course appetizer
Cuisine american
Yield 5 serving
Cooking Time 60 minutes
Preparation Time 10 minutes
Total Time 70 minutes

Ingredients

Chicken wing

2 lb

Marinade

Black pepper

1/2 tbsp

white pepper

1 tbsp

salt

1 tsp

garlic (crushed)

2 tbsps

Dijon mustard

1 tsp

olive oil

Sauce

tomato ketchup

5 tbsps

soya sauce

1 tbsp

Worcestershire sauce

1 tbsp

Oyster sauce

1 tbsp

oregano

1 tsp

parsley

1 tsp

Steps

Mix all the ingredients for chicken marinade, make it a paste and then coat the chicken. Add olive oil as needed. Place the marinated chicken in the refrigerator for around 3 hours.
Preheat the oven to 425 degrees F. Spread the chicken wings on a roasting pan with grill rack or on a baking tray. Place it on the middle oven rack.
Bake for around 45 minutes or until crisp and cooked through.
Heat a pan. Mix tomato sauce, soya sauce, Worcestershire sauce and oyster sauce with some water and cook it over a lower flame. Add oregano and parsley. *** If you like it spicier, add Sriracha or other hot chilli sauce. Adjust the sauce quantity according to your taste.
Add baked wings. Make sure that wings are properly coated in the sauce. Switch it off.
Serve it with leftover sauce in the pan 🙂