Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂


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  • Course Appetizer
  • Cuisine American
  • Yield 5 serving
  • Cooking Time 1 hour
  • Preparation Time 10 minutes
  • Total Time 1 hour 10 minutes


chicken wing
2 lb
black pepper
1/2 tbsp
white pepper
1 tbsp
1 tsp
garlic (crushed)
2 tbsps
dijon mustard
1 tsp
olive oil
tomato ketchup
5 tbsps
soya sauce
1 tbsp
worcestershire sauce
1 tbsp
oyster sauce
1 tbsp
1 tsp
1 tsp


  1. Mix all the ingredients for chicken marinade, make it a paste and then coat the chicken. Add olive oil as needed. Place the marinated chicken in the refrigerator for around 3 hours.
  2. Preheat the oven to 425 degrees F.  Spread the chicken wings on a roasting pan with grill rack or on a baking tray. Place it on the middle oven rack.
  3. Bake for around 45 minutes or until crisp and cooked through.
  4. Heat a pan. Mix tomato sauce, soya sauce, Worcestershire sauce and oyster sauce with some water and cook it over a lower flame. Add oregano and parsley.  *** If you like it spicier, add Sriracha or other hot chilli sauce. Adjust the sauce quantity according to your taste.
  5. Add baked wings. Make sure that wings are properly coated in the sauce. Switch it off.
  6. Serve it with leftover sauce in the pan 🙂


- You can also try the same recipe with chicken drumsticks.
Sticky Baked Chicken Wings

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