Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

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(324 votes, average: 4.48 out of 5)

Prep Time 10

Cook Time 1

Total Time 1 10

Course Appetizer

Cuisine American

Servings serving

Ingredients

2 lb chicken wing

Marinade

½ tablespoon black pepper
1 tablespoon white pepper
1 teaspoon salt
2 tbsps garlic (crushed)
1 teaspoon dijon mustard
olive oil

Sauce

5 tbsps tomato ketchup
1 tablespoon soya sauce
1 tablespoon worcestershire sauce
1 tablespoon oyster sauce
1 teaspoon oregano
1 teaspoon parsley

Instructions

Mix all the ingredients for chicken marinade, make it a paste and then coat the chicken. Add olive oil as needed. Place the marinated chicken in the refrigerator for around 3 hours.
Preheat the oven to 425 degrees F. Spread the chicken wings on a roasting pan with grill rack or on a baking tray. Place it on the middle oven rack.
Bake for around 45 minutes or until crisp and cooked through.
Heat a pan. Mix tomato sauce, soya sauce, Worcestershire sauce and oyster sauce with some water and cook it over a lower flame. Add oregano and parsley. *** If you like it spicier, add Sriracha or other hot chilli sauce. Adjust the sauce quantity according to your taste.
Add baked wings. Make sure that wings are properly coated in the sauce. Switch it off.
Serve it with leftover sauce in the pan 🙂