Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂
Summary
(213 votes, average: 4.48 out of 5)
Loading...- Course appetizer
- Cuisine american
- Yield 5 serving
- Cooking Time 60 minutes
- Preparation Time 10 minutes
- Total Time 70 minutes
Ingredients
chicken wing
2 lb
Marinade
black pepper
1/2 tbsp
white pepper
1 tbsp
salt
1 tsp
garlic (crushed)
2 tbsps
dijon mustard
1 tsp
olive oil
Sauce
tomato ketchup
5 tbsps
soya sauce
1 tbsp
worcestershire sauce
1 tbsp
oyster sauce
1 tbsp
oregano
1 tsp
parsley
1 tsp
Steps
-
Mix all the ingredients for chicken marinade, make it a paste and then coat the chicken. Add olive oil as needed. Place the marinated chicken in the refrigerator for around 3 hours.
-
Preheat the oven to 425 degrees F. Spread the chicken wings on a roasting pan with grill rack or on a baking tray. Place it on the middle oven rack.
-
Bake for around 45 minutes or until crisp and cooked through.
-
Heat a pan. Mix tomato sauce, soya sauce, Worcestershire sauce and oyster sauce with some water and cook it over a lower flame. Add oregano and parsley. *** If you like it spicier, add Sriracha or other hot chilli sauce. Adjust the sauce quantity according to your taste.
- Add baked wings. Make sure that wings are properly coated in the sauce. Switch it off.
-
Serve it with leftover sauce in the pan 🙂
Notes
- You can also try the same recipe with chicken drumsticks.