Name: Sturdy Whipped Cream Frosting
Cook time: 10 min
Total time: 10 min
Ingredients: 8 ounces Cream Cheese; 2 Cups heavy cream; 1/2 cup Sugar (Confectioner ' s ' s); 1 tsp Vanilla essence

This is delicious, light and sturdy. This frosting can hold up without refrigeration. Recipe adapted from allrecipes.com.

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(350 votes, average: 4.45 out of 5)

Cook Time 10

Total Time 10

Course Dessert

Cuisine english

Servings serving

Ingredients

8 ounces Cream Cheese
2 Cups heavy cream
½ cup Sugar Confectioner ' s ' s
1 teaspoon Vanilla essence

Instructions

Make sure that cream cheese is at room temperature. Combine the cream cheese, sugar and vanilla essence in a mixing bowl or in the bowl of stand mixer. Adjust sugar as per your taste.
Blend it with a hand or stand mixer on medium speed until smooth. If you want a colored frosting, add food color at this time.
While the mixture is running, slowly pour in heavy cream. Whip it for couple of minutes. Scrape down from the sides of the bowl and continue whipping. Whip it until it can hold a stiff peak. Frosting can hold up without refrigeration.
It's ready to frost / decorate your cake 🙂