A Little Bit of Spice A Little Bit of Spice

Indian cottage cheese / Paneer shallow fried with ginger-garlic, spices, and curry leaves. This paneer fry is an easy and yummy appetizer for any occasions.Paneer Masala Fry (Indian Cottage cheese fry) Paneer (Indian Cottage Cheese) Cutlet Cilantro chicken curry with Yogurt Kerala Style Long Beans Stir Fry (Achinga Payar Mezhukkupuratti) Mushroom masala stir fry (Indian Style)

Kale paneer

 

 

Chef Anisha at airbnb with her Thursday Indian menu. Cherian shooting. All of ingredients are set “to taste”. This was made for nearly 150 employees.


Summary

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  • Course main course
  • Cuisine indian american
  • Yield 10 serving
  • Cooking Time 60 minutes
  • Total Time 60 minutes

Ingredients

yogurt
To Taste
Paneer
To Taste
vegetable oil
To Taste
mustard seed
To Taste
garlic
To Taste
onion
To Taste
curry leaf
To Taste
ginger
To Taste
saffron
To Taste
salt
To Taste
pepper
To Taste
kale
To Taste

Steps

  1. Making Kale Paneer tonight
  2. Adding the chopped paneer to the frying pan
  3. Brown the paneer in high heat and low oil
  4. Adding mustard seeds
  5. Adding garlic
  6. Sautéeing all of them till the garlic cooks a bit.
  7. Added onions and curry leaves and continue sautéeing
  8. Add ginger to the mix
  9. Add a little bit of saffron to give it a color.
  10. Add salt and pepper
  11. Adding the kale leaves. Major moment for mankind.
  12. Mix them all.
  13. Close the skillet to steam the greens.
  14. The kale is blanched and I am gonna add some coriander and fennel powder
  15. Moving the cooked stuff out to a tray since the yogurt will split in the hot skillet.
  16. Adding organic yogurt
  17. Mixing in the yogurt.
  18. The final tasting ceremony
Kale paneer