Author: Jane Jojo Updated on:
Chef Anisha at airbnb with her Thursday Indian menu. Cherian shooting. All of ingredients are set “to taste”. This was made for nearly 150 employees.
Summary
(134 votes, average: 4.51 out of 5)
Loading...- Course Main Course
- Cuisine indian american
- Yield 10 serving
- Cooking Time 1 hour
- Total Time 1 hour
Ingredients
yogurt
To Taste
Paneer
To Taste
vegetable oil
To Taste
mustard seed
To Taste
garlic
To Taste
onion
To Taste
curry leaf
To Taste
ginger
To Taste
saffron
To Taste
salt
To Taste
pepper
To Taste
kale
To Taste
Steps
- Making Kale Paneer tonight
- Adding the chopped paneer to the frying pan
- Brown the paneer in high heat and low oil
- Adding mustard seeds
- Adding garlic
- Sautéeing all of them till the garlic cooks a bit.
- Added onions and curry leaves and continue sautéeing
- Add ginger to the mix
- Add a little bit of saffron to give it a color.
- Add salt and pepper
- Adding the kale leaves. Major moment for mankind.
- Mix them all.
- Close the skillet to steam the greens.
- The kale is blanched and I am gonna add some coriander and fennel powder
- Moving the cooked stuff out to a tray since the yogurt will split in the hot skillet.
- Adding organic yogurt
- Mixing in the yogurt.
- The final tasting ceremony
