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    Home » Recipe Index » Puddings

    Published: Jan 6, 2015 · Modified: Dec 29, 2024 by Jane Jojo

    Caramel Apple Trifle Pudding

    Jump to Recipe Print Recipe

    A very very delicious pudding!! This Caramel Apple Trifle Pudding is full of all the flavors you love when you mix caramel, apples, spices and vanilla pudding. A super duper easy one! Inspired from Nirmala's Caramel Apple n Pecan Trifle with some minor tweaks.

    Caramel Apple Trifle Pudding

    Jane Jojo
    Inspired from Nirmala's Caramel Apple n Pecan Trifle with some minor tweaks. A very very delicious pudding!! It is full of all the flavors you love when you mix caramel, apples, spices and vanilla pudding. A super duper easy one!
    3.34 from 3 votes
    Print Recipe Pin Recipe
    Cook Time 1 hour hr
    Total Time 1 hour hr
    Course Dessert
    Cuisine english
    Servings 8 serving
    Calories 643 kcal

    Ingredients
      

    Cake layer

    • 1 pound Vanilla cake
    • 2 cups milk
    • 6 tbsps caramel sauce
    • ¼ teaspoon cinnamon

    Apple layer

    • 50 grams unsalted butter
    • 4 numbers apple
    • 2 cups cashew nut (chopped)
    • ½ cup brown sugar
    • ⅓ teaspoon cinnamon (grounded)

    Vanilla Pudding

    • ¾ cup sugar Granulated
    • 4 tbsps corn starch
    • ¼ teaspoon salt
    • 4 ½ cups milk
    • 6 numbers egg yolk (lightly beaten)
    • 6 tbsps unsalted butter
    • ½ teaspoon vanilla extract Pure

    Instructions
     

    • Vanilla pudding - This layer has to be made first since it has to be chilled in the refrigerator for sometime. Combine the sugar, cornstarch, and salt in a medium saucepan and whisk until incorporated. While constantly whisking, slowly drizzle in ½ cup of the milk until smooth. Whisk in the egg yolks and remaining milk.
    • Place the saucepan over medium heat and cook, whisking often, until the pudding begins to thicken and just starts to bubble, about 8 to 10 minutes. Reduce the heat to medium low. Stir constantly, scraping the bottom and sides of the pan, until the pudding makes visible ribbons when drizzled over the surface, about 3 to 5 minutes.
    • Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated. Let it cool down and chill in the refrigerator until set, about 1 hour.
    • Apple layer - Peel and chop the apples into ½ inch chunks. In a medium skillet, melt the butter and add the apples and cashew nuts. Make sure that nuts are chopped. Cook for a minute stirring constantly, then add the brown sugar and cinnamon powder.
    • Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook for about 5 - 10 minutes.
    • Remove it from heat and allow it to cool down.
    • Cake layer - Combine milk, caramel sauce and cinnamon and keep it aside.
    • Cut the vanilla cake into bite size cubes and set it aside.
    • In a large trifle bowl, arrange a third of the cake cubes in the base. Drizzle milk mix over the cake pieces. Make sure that all pieces are soaked well.
    • Spread a third of apple layer on top of it.
    • Then spread vanilla pudding on top of apple layer.
    • Repeat the layer two more times.
    • Garnish with caramel sauce and cinnamon. You can also pipe some whipped cream on the top and then drizzle with caramel sauce. Refrigerate for around 5 hours before serving. Enjoy 🙂

    Nutrition

    Serving: 404gCalories: 643kcalCarbohydrates: 88gProtein: 12gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 54mgSodium: 482mgPotassium: 464mgFiber: 1gSugar: 61gVitamin A: 612IUVitamin C: 0.2mgCalcium: 324mgIron: 3mg
    Tried this recipe?Let us know how it was!

    More Puddings

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      Easy Brazilian Flan with Condensed Milk
    • Crunchy cashew nut sprinkle. Cashew nuts toasted, mixed in caramel and then crumbled. Caramelized Cashew nut is great as topping on desserts or along with granola for breakfast.
      Caramelized Cashew Nuts
    • No Bake Eggless Chocolate Marie Biscuit CondensedMilk Pudding
    • Vanilla Mango Panna Cotta

    Comments

    1. Avatar for Puneeti_Avasthi Puneeti_Avasthi says:
      January 5, 2015

      thanx jane :)

    2. Avatar for Puneeti_Avasthi Puneeti_Avasthi says:
      January 5, 2015

      jane plz lemme knw if v dont eat egg.wat to b used as an alternate..

    3. Avatar for JaneJojo JaneJojo says:
      January 8, 2015

      @Puneeti, Check out Nirmala's Caramel Apple and Pecan Trifle. It has an alternate base option without egg.

    4. Avatar for Puneeti_Avasthi Puneeti_Avasthi says:
      January 8, 2015

      thanx

    5. Avatar for Jean_Jose Jean_Jose says:
      April 14, 2015

      jane I just want to know how many ppl it serve

    6. Avatar for JaneJojo JaneJojo says:
      April 14, 2015

      Jean, The recipe quantity will serve 10 - 12 people easily.

    Continue the discussion at comments.alittlebitofspice.com

    Participants

    Avatar for Puneeti_Avasthi Avatar for Jean_Jose Avatar for JaneJojo

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