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Home » difficulty » Medium

November 26, 2011 Cakes

Chocolate Brownie

 

 

This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.

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Cook Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 4 serving

Ingredients
  

  • 1 Cup Flour
  • ¾ Cup Chocolate powder
  • 4 Eggs
  • 1 Teaspoon Baking powder
  • 1¼ Cups Ghee
  • Salt
  • ½ Cup Cashew
  • 1½ Cups Sugar

Instructions
 

  • Mix the dry ingredients - Mix the flour and baking powder with a spoon and sieve it. Mix the chocolate powder to the above.
  • Separate the egg whites and keep it aside.
  • Powder the sugar in a mixer. Mix the egg whites and sugar with a beater till it becomes fluffy. keep that aside.
  • Now mix the first set of chocolate powder, flour & baking powder with chopped cashews, ghee and egg yolks
  • Once that is thoroughly mixed, add the egg whites + sugar mixture
  • Beat this well using a hand blender or mixer.
  • Preheat oven on 320F
  • Pour the mixture into a baking pan and keep it on the oven for 55 minutes.
  • Once it nears the baking point you will see the top crust getting hard and light brown and the edges separating from the tray.
  • Once baked, serve after cooling it
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