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    Home » Recipe Index » Ovo Vegetarian

    Published: Nov 26, 2011 · Modified: Nov 19, 2024 by Cherian Thomas

    Chocolate Brownie

    Jump to Recipe Print Recipe

    Jump to Recipe Print Recipe

    This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.

    Chocolate Brownie

    Jane Jojo
    This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.
    4.13 from 16 votes
    Print Recipe Pin Recipe
    Cook Time 2 hours hrs 30 minutes mins
    Total Time 2 hours hrs 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 serving
    Calories 982 kcal

    Ingredients
      

    • 1 Cup Flour
    • ¾ Cup Chocolate powder
    • 4 Eggs
    • 1 Teaspoon Baking powder
    • 1¼ Cups Ghee
    • Salt
    • ½ Cup Cashew
    • 1½ Cups Sugar

    Instructions
     

    • Mix the dry ingredients - Mix the flour and baking powder with a spoon and sieve it. Mix the chocolate powder to the above.
    • Separate the egg whites and keep it aside.
    • Powder the sugar in a mixer. Mix the egg whites and sugar with a beater till it becomes fluffy. keep that aside.
    • Now mix the first set of chocolate powder, flour & baking powder with chopped cashews, ghee and egg yolks
    • Once that is thoroughly mixed, add the egg whites + sugar mixture
    • Beat this well using a hand blender or mixer.
    • Preheat oven on 320F
    • Pour the mixture into a baking pan and keep it on the oven for 55 minutes.
    • Once it nears the baking point you will see the top crust getting hard and light brown and the edges separating from the tray.
    • Once baked, serve after cooling it

    Nutrition

    Serving: 100gCalories: 982kcalCarbohydrates: 105gProtein: 4gFat: 64gSaturated Fat: 36gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 144mgSodium: 7mgPotassium: 215mgFiber: 1gSugar: 77gVitamin A: 3IUVitamin C: 2mgCalcium: 97mgIron: 3mg
    Tried this recipe?Let us know how it was!

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    Comments

    1. Avatar for Deepak_Prakash Deepak_Prakash says:
      December 7, 2011

      Ahh, I have tasted this. Really good, though a bit more of the ghee taste than I would have liked. :)

    2. Avatar for Yousuf_Aboobaker_Sai Yousuf_Aboobaker_Sai says:
      December 19, 2011

      Looks delicious, let me know when you make this next time :)

    3. Avatar for Nirmala_Prem Nirmala_Prem says:
      March 20, 2012

      do you use chocolate powder (drinking chocolate) or cocoa powder?

    4. Avatar for Neetu_Shibu Neetu_Shibu says:
      July 24, 2012

      ...luks tempting!!!

    5. Avatar for Jojo_Jose Jojo_Jose says:
      August 10, 2012

      Really tasty, the crispy sides and soft inside ...

    6. Avatar for Smitha_Ps Smitha_Ps says:
      June 9, 2013

      is there any alternatives for egg..?

    7. Avatar for Tiya_Joshi Tiya_Joshi says:
      November 15, 2013

      Hey one doubt.. Might sound stupid.. but still better stupid than ignorant :) when you say chocolate power, you mean cocoa powder rt?

    Continue the discussion at comments.alittlebitofspice.com

    Participants

    Avatar for Deepak_Prakash Avatar for Yousuf_Aboobaker_Sai Avatar for Neetu_Shibu Avatar for Jojo_Jose Avatar for Smitha_Ps Avatar for Tiya_Joshi Avatar for JaneJojo Avatar for Nirmala_Prem

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