This is an easy and delicious pudding. Perfect for summer! It can be prepared in no time.


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  • Course dessert
  • Cuisine english
  • Yield 4 serving
  • Cooking Time 10 minutes
  • Total Time 10 minutes


Mango (Large)
Fresh Cream
100 Millilitres
100 Millilitres
1 Tablespoon


  1. Soak the gelatin in 3 tablespoons of water for 15 minutes.
  2. Peel the skin of the mangoes and slice them roughly. In a blender grind the mangoes, milkmaid and fresh cream. Adjust the milkmaid according to the sweetness desired.
  3. Heat soaked gelatin until it dissolves. Mix well the dissolved gelatin to the above. Now pour this into pudding bowls and leave it in refrigerator for around 4 hours to set.
  4. Decorate with chopped cherries/raisins. Serve with whipped cream or strawberry/blueberry sauce. Enjoy 🙂
No Bake Mango Pudding