• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Us
  • Home
  • Recipe Index
  • Contact

A Little Bit of Spice logo

menu icon
go to homepage
search icon
Homepage link
  • About Us
  • Home
  • Recipe Index
  • Contact
×

Home » Cakes

June 10, 2014 Cakes

Apple Crumble Cake

 

 

Moist and delicious apple cake with lightly browned and crunchy crumble toppings. Heavenly decadence! Thanks for this wonderful recipe, Deepthi.

Print Recipe Pin Recipe
1 Star2 Stars3 Stars4 Stars5 Stars (325 votes, average: 4.48 out of 5)
Loading...
Cook Time 1 hour hr
Total Time 1 hour hr
Course Dessert
Cuisine english
Servings 8 serving

Ingredients
  

Cake

  • 210 Grams all purpose flour
  • 2 Teaspoons baking powder
  • ½ Teaspoon baking soda
  • ¼ Teaspoon salt
  • ¼ Teaspoon cinnamon powder
  • 100 Grams unsalted butter
  • 170 Grams sugar Granulated
  • 2 egg
  • 2 Teaspoons vanilla essence
  • ½ Cup yoghurt
  • 2 apple

Crumble Topping

  • 70 Grams unsalted butter (Cold)
  • ½ Cup sugar Powdered
  • ½ Cup all purpose flour
  • ¼ Teaspoon salt
  • ½ Cup walnut kernels

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Sift together the dry ingredients for the cake - All Purpose Flour, Baking Powder, Baking Soda, Salt and Cinnamon powder.
  • Make sure that butter is at room temperature. Cut it into square pieces, so that it get mixed soon. Mix butter and powdered sugar in a bowl with electric/stand mixer until light and fluffy.
  • Add the eggs 1 at a time, beating after the addition of each.
  • Add vanilla essence and mix it well.
  • Add the dry ingredients slowly, blend well after each addition.
  • Add yoghurt and mix well.
  • Peel and chop the apples into ½ inch chunks. Fold in the apples. Scrape the batter into the prepared pan.
  • To make the crumble topping, make sure that butter is not freezed, but cold(refrigerated). This would be the key to get a perfect crumble topping. Split up the walnut kernels if they are too big. Combine powdered sugar, flour, butter, salt and walnut with hands. Mix until it resembles coarse crumbs. Sprinkle the topping over the cake.
  • Bake for about 45 - 50 minutes or until tooth pick inserted in the center comes out clean. The crust would be lightly browned and crunchy.
  • Enjoy with a scoop of ice cream 🙂

Notes

Getting the perfect crumble topping is the secret of this recipe 🙂
Pin Recipe Share on Facebook
Share on Twitter Share on Yummly
Tried this recipe?Let us know how it was!

More Cakes

  • An easy South African dessert with a cake base and a cream sauce poured over it. Cake base of Malva Pudding cake contains apricot jam and has a spongy caramelized texture. It is delicious and served with custard, ice cream, whipping cream or caramel sauce. Decadence at it’s best!
    Easy South African Malva pudding
  • moist and delicious Chocolate cake without butter
    Ina Garten's Chocolate Cake without Butter
  • Moist and rich white chocolate cake with white chocolate frosting. It almost melts in your mouth. It's excellent as happy birthday cupcakes and an alternative to the regular vanilla cupcakes. It's suitable for any other parties, baby shower, wedding or even to snack at home :)
    Happy Birthday Cupcakes
  • Moist and rich white chocolate cake with white chocolate cream cheese and raspberry filling, and frosted with white chocolate ganache. The white chocolate cake is our family favorite cake recipe, and I went with the same flavor for my daughter Eva's first birthday cake.
    Eva's First Birthday Cake

Primary Sidebar

Top Posts

  • Onam sadya served on banana leaf. Matta rice with avial, sambhar, pachadi, kichadi, olan, kaalan and chips
    God’s Own Feast-ival!
  • Ready to eat, Soya chunks Manchurian Dry
    Soya Chunks Manchurian Dry
  • Chicken curry with semi thick gravy well flavored with spices and coconut milk. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads.
    Kerala chicken curry with coconut milk (Nadan chicken curry)
  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
  • Cauliflower / Gobi masala

Footer

Privacy Policy. © 2011 – 2023 A Little Bit of Spice

Made with ♥︎ in California

↑ back to top