This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi.

Summary

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  • Course side dish
  • Cuisine kerala south indian
  • Yield 6 serving
  • Cooking Time 45 minutes
  • Preparation Time 15 minutes
  • Total Time 60 minutes

Ingredients

beef
1 Kilogram
onion
3
Chilly Green
3
salt
curry leaves
water
1 Cup
coriander leaves (optional)
Grind
ginger
1 1/2 Tablespoons
garlic
1 1/2 Tablespoons
pepper powder
1/2 Teaspoon
Chilly Powder
1 Tablespoon
coriander Powder
1 1/2 Tablespoons
turmeric Powder
1/2 Teaspoon
garam masala
1 Teaspoon
fennel powder ( Perinjeerakam )
1 Teaspoon
vinegar
3 Teaspoons

Steps

  1. Heat oil in a pan/pressure cooker. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
  2. Grind together ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, ani seeds powder, vinegar.
  3. Add this mixture and fry well.
  4. Add water and add enough salt into the gravy. Mix well.  Then add beef and mix it again.
  5. Cook it until beef is done. It would take up to 2 whistles normally. Onion gets mashed into the gravy, by this time.
  6. Add coriander leaves and boil till gravy has thick consistency as you desire. If you want to make it spicier, add some more pepper powder at this time. ** Coriander leaves is optional.
  7. Serve it with boiled rice, neychoru/ghee rice, appam, parotta, puttu or chappathi..  Enjoy 🙂
    Easy and delicious spicy nadan beef curry
Beef curry (Kerala style)

Beef curry Kerala style (Nadan Beef curry)

  • 11 Comments
  • Bindu Bobinson

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