This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi.

Check out other Kerala beef dishes:

Instant Pot Beef Curry
Beef Fry
Beef curry with potato and coconut milk
Beef Biriyani
Beef Cutlet

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(137 votes, average: 4.18 out of 5)

Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine Indian, kerala

Servings serving

Calories 458 kcal

Ingredients

1 Kilogram beef
3 onion
3 Chilly Green
salt
curry leaves
1 Cup water
coriander leaves (optional)

Grind

1 ½ Tablespoons ginger
1 ½ Tablespoons garlic
½ Teaspoon pepper powder
1 Tablespoon Chilly Powder
1 ½ Tablespoons coriander Powder
½ Teaspoon turmeric Powder
1 Teaspoon garam masala
1 Teaspoon fennel powder ( Perinjeerakam )
3 Teaspoons vinegar

Instructions

Heat oil in a pan/pressure cooker. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
Grind together ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, ani seeds powder, vinegar.
Add this mixture and fry well.
Add water and add enough salt into the gravy. Mix well. Then add beef and mix it again.
Cook it until beef is done. It would take up to 2 whistles normally. Onion gets mashed into the gravy, by this time.
Add coriander leaves and boil till gravy has thick consistency as you desire. If you want to make it spicier, add some more pepper powder at this time. ** Coriander leaves is optional.
Serve it with boiled rice, neychoru/ghee rice, appam, parotta, puttu or chappathi.. Enjoy 🙂

Nutrition

Calories: 458kcalCarbohydrates: 7gProtein: 29gFat: 33gSaturated Fat: 12gCholesterol: 118mgSodium: 140mgPotassium: 593mgFiber: 1gSugar: 2gVitamin A: 440IUVitamin C: 7.5mgCalcium: 57mgIron: 3.9mg

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