This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi.
Summary
(44 votes, average: 4.55 out of 5)
Loading...- Course side dish
- Cuisine kerala south indian
- Yield 6 serving
- Cooking Time 45 minutes
- Preparation Time 15 minutes
- Total Time 60 minutes
Ingredients
beef
1 Kilogram
onion
3
Chilly Green
3
salt
curry leaves
water
1 Cup
coriander leaves (optional)
Grind
ginger
1 1/2 Tablespoons
garlic
1 1/2 Tablespoons
pepper powder
1/2 Teaspoon
Chilly Powder
1 Tablespoon
coriander Powder
1 1/2 Tablespoons
turmeric Powder
1/2 Teaspoon
garam masala
1 Teaspoon
fennel powder ( Perinjeerakam )
1 Teaspoon
vinegar
3 Teaspoons
Steps
-
Heat oil in a pan/pressure cooker. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
-
Grind together ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, ani seeds powder, vinegar.
-
Add this mixture and fry well.
-
Add water and add enough salt into the gravy. Mix well. Then add beef and mix it again.
-
Cook it until beef is done. It would take up to 2 whistles normally. Onion gets mashed into the gravy, by this time.
- Add coriander leaves and boil till gravy has thick consistency as you desire. If you want to make it spicier, add some more pepper powder at this time. ** Coriander leaves is optional.
-
Serve it with boiled rice, neychoru/ghee rice, appam, parotta, puttu or chappathi.. Enjoy 🙂
