Category: Beef

Author: Jane Jojo Updated on: July 14, 2012

This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi.

Check out other Kerala beef dishes:

Instant Pot Beef Curry
Beef Fry
Beef curry with potato and coconut milk
Beef Biriyani
Beef Cutlet

Summary

(137 votes, average: 4.18 out of 5)

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Course Side Dish
Cuisine Indian, kerala
Yield 6 serving
Cooking Time 45 minutes
Preparation Time 15 minutes
Total Time 1 hour

Ingredients

beef

1 Kilogram

onion

Chilly Green

salt

curry leaves

water

1 Cup

coriander leaves (optional)

Grind

ginger

1 1/2 Tablespoons

garlic

1 1/2 Tablespoons

pepper powder

1/2 Teaspoon

Chilly Powder

1 Tablespoon

coriander Powder

1 1/2 Tablespoons

turmeric Powder

1/2 Teaspoon

garam masala

1 Teaspoon

fennel powder ( Perinjeerakam )

1 Teaspoon

vinegar

3 Teaspoons

Steps

Heat oil in a pan/pressure cooker. Add finely sliced onion, green chillies, curry leaves and salt. Saute until it becomes light brown.
Grind together ginger, garlic, pepper powder, chilli powder, coriander powder, turmeric powder, garam masala, ani seeds powder, vinegar.
Add this mixture and fry well.

Add water and add enough salt into the gravy. Mix well. Then add beef and mix it again.
Cook it until beef is done. It would take up to 2 whistles normally. Onion gets mashed into the gravy, by this time.
Add coriander leaves and boil till gravy has thick consistency as you desire. If you want to make it spicier, add some more pepper powder at this time. ** Coriander leaves is optional.