• Bread Upma - Bread and Vegetables masala Stir Fry

    Bread Upma - Bread and Vegetables masala Stir Fry

    Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread. You can add other veggies of your choice too. I usually prefer the above vegetables which get cooked quickly. Never miss tomato.

  • Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)

    Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)

    Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish - prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes. I always get good quality organic dal and pulses from Bigbasket's organic section, when I ...

  • Mashed Potatoes Restaurant Style – The dead-arm technique

    Mashed Potatoes Restaurant Style – The dead-arm technique

    This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as "dead arm" in the restaurant circles.

  • Mushroom masala stir fry (Indian Style)

    Mushroom masala stir fry (Indian Style)

    Mushrooms cooked and sauteed in ginger garlic, pepper, and spices. A healthy and tasty side-dish. Goes well with rice, roti, and any Indian breads.

  • Kerala Ghee Rice (Ney Choru)

    Kerala Ghee Rice (Ney Choru)

    Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It's quite simple and doesn't have to compromise taste too! One of my favorite rice preparation. It goes well with spicy nonveg/veg curry.

  • Kerala Style Appam (Rice and coconut pancake)

    Kerala Style Appam (Rice and coconut pancake)

    Easy, soft and fluffy Appam made with fermented rice and coconut batter. An all time favorite breakfast :) It's best served with chicken/mutton/vegetable stew or fish molly and a staple diet in a Kerala home.

  • Pineapple Pachadi - Kerala Style

    Pineapple Pachadi - Kerala Style

    Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. One of the must side dishes for Kerala Onam Sadya. Notes: I made it with slightly thick consistency. Based on the consistency you need, you can add more water while grinding the ...

  • Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut

    Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut

    Buttermilk seasoned with shallots, ginger and spices. This is a very easy and yummy curry which can be made in no time. It is a must side dish with rice at any house in Kerala :) Notes - Incase, if buttermilk is cold, switch off the pan after preparing the ...

  • Kerala Style Sambar

    Kerala Style Sambar

    A lentil based vegetable stew cooked with spices and tamarind pulp. A South Indian delicacy. It tastes so good with dosa, idli and rice. This is my own evolved kinda sambar recipe with tips taken from my mom and my friends :)

  • Kerala Style Beans stir fry with coconut (Beans Thoran)

    Kerala Style Beans stir fry with coconut (Beans Thoran)

    Kerala style beans stir fry with coconut, garlic and green chilly. A simple and healthy dish that can be served with rice. It's also called as "beans upperi" in the central part of Kerala. One of the side dishes for Kerala Onam Sadya :) Coconut is the key ingredient in ...

  • Load more