A quite simple chicken shallow fry with dried red chilli, ginger-garlic and vinegar. I prepared it on Super Bowl Day! Inspired from Ammu’s Chicken fry. Thanks Ammu for introducing it to us 🙂
Summary
(383 votes, average: 4.52 out of 5)
Loading...- Course appetizer
- Cuisine south indian
- Yield 3 serving
- Cooking Time 30 minutes
- Preparation Time 10 minutes
- Total Time 40 minutes
Ingredients
chicken Boneless
1/2 kg
red chilli Dried
14 numbers
garlic clove
7 numbers
ginger (1" piece)
1 number
turmeric powder
1/2 Teaspoon
vinegar
3 tablespoons
salt
1/2 tsp
shallot
10 numbers
curry leaves
4 sprigs
coconut oil / vegetable oil /
Steps
- Clean and dice the chicken into small 1 inch bite-size pieces.
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Grind dried red chilli, garlic, ginger, turmeric powder, vinegar and salt in a mixer.
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Slice shallot or add it to the mixer at the end and just pulse it. I don't prefer to grind shallot completely.
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Marinate chicken with the above ground chilli mix and shallots. Keep it aside for 2 - 4 hrs in the refrigerator.
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Heat 1-2 tbsp oil in a pan. Add marinated chicken and curry leaves. Cook it on low-medium flame for 10 - 15 minutes. Stir it in between. Chicken gets cooked by this time.
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Adjust salt if needed. Add extra vinegar if you want to make it sourer. Add 3-4 tbsp oil and shallow fry/ roast chicken in medium flame until it gets the brownish texture. It might take around 15 - 20 minutes. Shallots, garlic and ginger, gets roasted well along with the chicken.
- Serve it with some freshly sliced onions. Enjoy 🙂
Notes
I used boneless chicken for this recipe. It should also work out with chicken with bone.
