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Home » Mutton

December 23, 2015 Gluten Free

Kerala Style Mutton Pepper Fry

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Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Side Dish
Cuisine kerala
Servings 5 serving

Ingredients
  

  • 1 kilogram mutton

Marination

  • ½ teaspoon turmeric powder
  • ½ tablespoon ginger (crushed)
  • ½ tablespoon garlic (crushed)
  • 1 tablespoon pepper powder
  • 1 teaspoon garam masala
  • salt
  • 11/2 tablespoon lemon juice
  • ¼ cup water

Masala

  • 2 Cups Shallots / Small onion
  • 3 numbers green chili
  • 2 sprigs curry leaves
  • 1 tablespoon ginger (crushed)
  • 1 tablespoon garlic (crushed)
  • 1 teaspoon chilli powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 2 teaspoon fennel powder
  • 1 ½ teaspoon garam masala
  • 1 tablespoon Whole black pepper
  • 1 ½ teaspoon vinegar (optional)
  • 2 sprig curry leaves numbers
  • salt

Instructions
 

  • Marinate the cleaned mutton pieces with the ingredients listed under marination. Keep it aside for 30 minutes. Pressure cook it up to 4-5 whistles or until mutton is done. It varies  a bit based on the meat.
  • Slice small onion. Slit green chilly lengthwise.  Heat oil in a pan. Saute onion, green chilly, curry leaves and salt. Adding salt, helps the onion to get cooked fast.
  • Grind ginger and garlic into a fine paste. Once onion turns brown, add ginger garlic paste. Saute well.
  • Crush the whole black pepper. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder.  Saute well till the aromatics release the flavor.
  • Add the cooked mutton. Adjust salt and add vinegar if you need more sourness.
  • Cook for around 10 minutes or until the consistency you desire. It can be made as a dry or as a semi gravy. I made it as semi gravy.
  • Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Notes

Never replace whole black pepper with pepper powder in this recipe.
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