Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Summary

1 Star2 Stars3 Stars4 Stars5 Stars (1,306 votes, average: 4.51 out of 5)
Loading...
  • Course side dish
  • Cuisine kerala
  • Yield 5 serving
  • Cooking Time 45 minutes
  • Preparation Time 10 minutes
  • Total Time 55 minutes

Ingredients

mutton
1 kilogram
Marination
turmeric powder
1/2 teaspoon
ginger (crushed)
1/2 tablespoon
garlic (crushed)
1/2 tablespoon
pepper powder
1 tablespoon
garam masala
1 teaspoon
salt
lemon juice
11/2 tablespoon
water
1/4 cup
Masala
Shallots / Small onion
2 Cups
green chili
3 numbers
curry leaves
2 sprigs
ginger (crushed)
1 tablespoon
garlic (crushed)
1 tablespoon
chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
coriander powder
1 tablespoon
fennel powder
2 teaspoon
garam masala
1 1/2 teaspoon
Whole black pepper
1 tablespoon
vinegar (optional)
1 1/2 teaspoon
curry leaves numbers
2 sprig
salt

Steps

  1. Marinate the cleaned mutton pieces with the ingredients listed under marination. Keep it aside for 30 minutes. Pressure cook it up to 4-5 whistles or until mutton is done. It varies  a bit based on the meat.
  2. Slice small onion. Slit green chilly lengthwise.  Heat oil in a pan. Saute onion, green chilly, curry leaves and salt. Adding salt, helps the onion to get cooked fast.
  3. Grind ginger and garlic into a fine paste. Once onion turns brown, add ginger garlic paste. Saute well.
  4. Crush the whole black pepper. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder.  Saute well till the aromatics release the flavor.
  5. Add the cooked mutton. Adjust salt and add vinegar if you need more sourness.
  6. Cook for around 10 minutes or until the consistency you desire. It can be made as a dry or as a semi gravy. I made it as semi gravy.
  7. Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Notes

Never replace whole black pepper with pepper powder in this recipe.

Kerala Style Mutton Pepper Fry

Kerala Style Mutton Pepper Fry

  • 18 Comments
  • Sujitha Nair

    Sujitha Nair

  • Anushaa Ashok

    Anushaa Ashok

  • Jane Jojo

    Jane Jojo

  • Sweta (My Indian Dietitian)

    Sweta (My Indian Dietitian)

  • indugetscooking

    indugetscooking

  • Jane Jojo

    Jane Jojo

  • Jaikumar menon

    Jaikumar menon

  • Jane Jojo

    Jane Jojo

  • Tabs Grace

    Tabs Grace

  • Jane Jojo

    Jane Jojo

  • Nivae

    Nivae

  • Jane Jojo

    Jane Jojo

  • NIDHI KATARIA

    NIDHI KATARIA

  • Jane Jojo

    Jane Jojo

  • Ash

    Ash

  • Jane Jojo

    Jane Jojo

  • Mona

    Mona

  • Jane Jojo

    Jane Jojo

  • Your email address will not be published.

    *