Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Summary

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Course Side Dish
Cuisine kerala
Yield 5 serving
Cooking Time 45 minutes
Preparation Time 10 minutes
Total Time 55 minutes

Ingredients

mutton

1 kilogram

Marination

turmeric powder

1/2 teaspoon

ginger (crushed)

1/2 tablespoon

garlic (crushed)

1/2 tablespoon

pepper powder

1 tablespoon

garam masala

1 teaspoon

salt

lemon juice

11/2 tablespoon

water

1/4 cup

Masala

Shallots / Small onion

2 Cups

green chili

3 numbers

curry leaves

2 sprigs

ginger (crushed)

1 tablespoon

garlic (crushed)

1 tablespoon

chilli powder

1 teaspoon

turmeric powder

1/2 teaspoon

coriander powder

1 tablespoon

fennel powder

2 teaspoon

garam masala

1 1/2 teaspoon

Whole black pepper

1 tablespoon

vinegar (optional)

1 1/2 teaspoon

curry leaves numbers

2 sprig

salt

Steps

Marinate the cleaned mutton pieces with the ingredients listed under marination. Keep it aside for 30 minutes. Pressure cook it up to 4-5 whistles or until mutton is done. It varies a bit based on the meat.
Slice small onion. Slit green chilly lengthwise. Heat oil in a pan. Saute onion, green chilly, curry leaves and salt. Adding salt, helps the onion to get cooked fast.
Grind ginger and garlic into a fine paste. Once onion turns brown, add ginger garlic paste. Saute well.
Crush the whole black pepper. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder. Saute well till the aromatics release the flavor.
Add the cooked mutton. Adjust salt and add vinegar if you need more sourness.
Cook for around 10 minutes or until the consistency you desire. It can be made as a dry or as a semi gravy. I made it as semi gravy.
Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.