Kerala Style Mutton Pepper Fry Recipe

Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Summary

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Course side dish
Cuisine kerala
Yield 5 serving
Cooking Time 45 minutes
Preparation Time 10 minutes
Total Time 55 minutes

Ingredients

mutton

1 kg

Marination

turmeric powder

1/2 tsp

ginger (crushed)

1/2 tbsp

garlic (crushed)

1/2 tbsp

pepper powder

1 tbsps

garam masala

1 tsp

salt

lemon juice

11/2 tbsps

water

1/4 cup

Masala

Shallots / Small onion

2 Cups

green chili

3 numbers

curry leaves

2 sprigs

ginger (crushed)

1 tbsp

garlic (crushed)

1 tbsp

chilli powder

1 tsp

turmeric powder

1/2 tsp

coriander powder

1 tbsp

garam masala

1 tsp

Whole black pepper

1 tbsp

vinegar (optional)

1 1/2 tsps

curry leaves numbers

2 sprig

salt

Steps

Marinate the cleaned mutton pieces with the ingredients listed under marination. Keep it aside for 30 minutes. Pressure cook it up to 4-5 whistles or until mutton is done. It varies a bit based on the meat.
Slice small onion. Slit green chilly lengthwise. Heat oil in a pan. Saute onion, green chilly, curry leaves and salt. Adding salt, helps the onion to get cooked fast.
Grind ginger and garlic into a fine paste. Once onion turns brown, add ginger garlic paste. Saute well.
Crush the whole black pepper. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and aniseeds powder. Saute well till the aromatics release the flavor.
Add the cooked mutton. Adjust salt and add vinegar if you need more sourness.
Cook for around 10 minutes or until the consistency you desire. It can be made as a dry or as a semi gravy. I made it as semi gravy.
Enjoy with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Notes

Never replace whole black pepper with pepper powder in this recipe.

Kerala Style Mutton Pepper Fry

16 Comments

Sujitha Nair looks delicious

2 years ago
Anushaa Ashok The recipe is good and easy can you please suggest a vegetarian variant , I dont eat meat , for the same recipe?

2 years ago
Jane Jojo Thanks Sujitha :) Anushaa, I don't have a direct vegetarian variant. But I think soya chunks would work out with this recipe. I haven't tried it though.

2 years ago
Sweta (My Indian Dietitian) Happy New Year Jane Here's to a New beginning and New adventures in the New Year! Wishing you and yours a happy

2 years ago
indugetscooking I don't cook mutton much, and when I do, this is the kind of recipe I want to try. Naaden, hot and spicy!!!

2 years ago
Jane Jojo It tastes great! Do try it out next time :)

2 years ago
Jaikumar menon Great receipe have to try it I don't eat non veg but love to cook it for my daughter.

1 year ago
Jane Jojo Thanks Jaikumar. Try it out and let me know how it turns out for you :)

1 year ago
Tabs Grace It was delicious!! It was easy and my hubby loved it. Thanks for sharing this awesome recipe!

8 months ago
Jane Jojo Thanks a lot for trying it out :)

8 months ago
Nivae Awesome Recipe! I tried this multiple times and stays as my favorite. My hubby likes it too. Thanks for sharing! :)

3 months ago
Jane Jojo Thanks Nivae :)

3 months ago
NIDHI KATARIA Perfect recipe! I added 2 chopped tomatoes before adding spices and cooked mutton. Yumm!

2 months ago
Jane Jojo Thanks for trying it out Nidhi!

2 months ago
Ash This was a delicious dish!

2 months ago
Jane Jojo Thanks Ash!

2 months ago
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