Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum
￼Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. It tastes the best with coconut oil.
Easy and cheap sautéed ground beef side dish for roti, naan and pita bread.
Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and fried. An appetizer which is never missed out at parties especially in a Kerala Christian home.
Mutton simmered in coconut milk with onion, ginger- garlic and spices. Appam with Mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also.
Fish steaks marinated with spices and then shallow fried. It’s an easy and a great appetizer and also goes well with rice.
Chicken and vegetables cooked in a sauce combo and then mixed with rice. An easy Indo Chinese style fried rice recipe to make at home.
Chicken cubes marinated, fried and sauteed in spicy and tangy sauce. Best served with Vegetable/Chicken Fried rice.
A quite simple chicken shallow fry with dried red chilli, ginger-garlic and vinegar. Inspired from Ammu’s Chicken fry. Thanks Ammu for introducing it to us 🙂
Prawns/Konchu cooked and roasted in spicy onion tomato gravy, flavored with cocum. A yummy side dish for rice, pulao, ghee rice, Chapati/Indian bread.