The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling
Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style fish curry. Served with rice or kappa (tapioca/yuca). Tastes better after a day.
This is a very simple and tasty side dish for all Kerala lunch recipes. The key to this recipe is to not use a lot of oil and not over cook. The flame should be medium and ingredients constantly stirred. Vegetables should be cut into small pieces so that the stirring will evenly cook all of them
A Malayalee’s favorite. Beef cooked and sautéed in spices, curry leaves and shaved coconut. Goes best as a touching with toddy - alcohol.
Quick, easy and delicious!! It is an Indo Chinese rice based dish with good flavor of veggies and sauces. I usually serve it with any indo chinese gravies like gobi / chicken / mushroom manchurian.
This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.
Simple and yummy chutney which goes well with dosas and idlis
This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.
A simple white sauce for pasta
A light pizza sauce for normal pastas
Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads.
This is my mother-in-law's recipe and this is the first cake I baked. This is a dead simple one and a very yummy cake. The results are much more than the effort needed...
Tea, the Indian way