Vegetarian

Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

Yogurt combined with onion, tomato and chilli. An easy, simple and yummy side dish to go with any Indian rice preparations – chicken biriyani, beef biriyani, fish biriyani, vegetable pulao and ghee rice. It cannot be easier than this. Raita’s often called as an Indian condiment made with dahi or yogurt or curd together with […]

Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads. For more soya chunks recipes, check out Soya Chunks Dry Soya Chunks Deep Fry One of my favorite veg […]

Bread cubes stir fried with vegetables and spices. An easy, healthy and tasty breakfast option using leftover bread.

One of the easiest dessert recipe out there for summer. Adding mango flavor to the authentic Italian panna cotta recipe, make it a heaven.

 Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish – prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes.

 This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.

Rice roasted and cooked with ghee and spices. Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry.

 Mangoes taste so good and they are also healthy. A quite simple and delicious mango shake recipe using mango pulp which you can easily whip up at home.

Easy, soft and fluffy Appam made with fermented rice and coconut batter. It’s the best served with chicken/mutton/vegetable stew or fish molly.