Chicken
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Indo Chinese Dragon Chicken
Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation. One of my favorite appetizer in Indo-Chinese restaurants. Quick and delicious dish. You […]
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Kerala chicken curry with coconut milk (Nadan chicken curry)
Chicken curry with semi thick gravy well flavored with spices and coconut milk.It’s an easy and delicious nadan kozhi curry recipe.It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads. This recipe is our house favorite one and an evolved recipe over […]
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The 18th Century Fried Chicken Nathan Bailey’s 1736 cookbook Dictionarium Domesticum
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Indo Chinese Chicken Fried Rice
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Indo Chinese Style Chilli chicken gravy
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Kerala Style Chicken Fry (Nadan Kozhi Varuthathu)
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Sticky Baked Chicken Wings
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Paella ( Spanish rice )
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Chicken Adobo – Filipino style
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The Valentines Day dinner: Steak, wine and a little bit of love.
Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng