Chicken

Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.   One of my favorite appetizer in Indo-Chinese restaurants. Quick and delicious dish. You […]

Chicken curry with semi thick gravy well flavored with spices and coconut milk.It’s an easy and delicious nadan kozhi curry recipe.It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapati, parotta/paratha, appam or any other Indian breads. This recipe is our house favorite one and an evolved recipe over […]

Nathan Bailey’s fried Chicken from the 1736 cookbook Dictionarium Domesticum

Chicken and vegetables cooked in a sauce combo and then mixed with rice. An easy Indo Chinese style fried rice recipe to make at home.

Chicken cubes marinated, fried and sauteed in spicy and tangy sauce. Best served with Vegetable/Chicken Fried rice.

A quite simple chicken shallow fry with dried red chilli, ginger-garlic and vinegar. Inspired from Ammu’s Chicken fry. Thanks Ammu for introducing it to us 🙂

Chicken wings baked and sauteed in a flavored sauce combo. An easy and yummy appetizer for parties or occasions. I promise it vanishes in no time 🙂 Recipe credits to my dear hubby 🙂

Rice based Spanish One Pot meal with meat, seafood and veggies. This is specially dedicated for non-veg lovers 🙂

Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. This is an easy peasy recipe which can be prepared with very minimal ingredients.

Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng