• Kerala Style Mutton Pepper Fry

    Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

  • Kerala Style Mutton Curry – without coconut (Nadan Mutton Curry)

    Easy, spicy Kerala mutton curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

  • Coorg / Kodava style Pork / Pandi curry

    Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of  tamarind and peppery bits. I have always been fond of my aunt’s Pork curry which she learned from a Coorgi  friend. I gave an attempt and it came out delicious 🙂 It goes well with ‘akki roti’ (rice roti) or ‘kadam

  • Pork Fry (Nadan Pork Ularthiyathu – Kerala Style)

    Pork varattiyathu!! Pork cooked and roasted with chilli and spices. This Pork masala Fry recipe is a “must” dish at a Kerala Christian home for any special occasion. This goes well with rice.

  • Kerala Style Kappa (Tapioca) Biriyani

    Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Adapted from mariasmenu.com.

  • Beef curry with potato and coconut milk

    This is an easy peasy beef curry. To be frank, I always prepare it with the leftover beef from previous day. It is well flavored with potato, coconut milk and the spices.This goes well with bread, chapathi, pathiri and appam.

  • Beef curry Kerala style (Nadan Beef curry)

    This is an easy and delicious Kerala style beef curry. It goes well well with ghee rice, appam, parotta, puttu and chappathi.

  • Beef Fry – Kerala style Beef Ularthiyathu with Thenga Kothu

    A Malayalee’s favorite. Beef cooked and sautéed in spices, curry leaves and shaved coconut. Goes best as a touching with toddy – alcohol.