• Shakshuka Israeli Dish

    A moroccon dish usually served with pita bread for breakfast.

  • Coriander Crusted Tuna with Creamed Cabbage and Fried Leeks

    A Sashimi grade tuna by Chef Rebecca Jean.

  • Chicken and Cheddar Souffle

    This recipe is adapted from foodnetwork.com. Chicken and veggies are combined in a simple white sauce thickened with egg yolks and a flavorful cheese. Stiffly beaten egg whites bring in fluffy texture.

  • Spiced Roasted Chicken

    Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.

  • Fusilli with chicken and herbs

    A simple salad recipe

  • Scotch Eggs (Eggs wrapped in Meat mix)

    Boiled eggs wrapped in cutlet mix. A delicious snack!! Instead of cutlet mix, you can use sausage meat as well. Best way to make up a snack if you have left over cutlet mix.

  • Farfalle with chicken and cream

    A simple farfalle dish made with ingredients from bookncook

  • Buffalo chicken dip

    Trying out a simple buffalo dip to go with chips.

  • Kerala Style Kappa (Tapioca) Biriyani

    Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Adapted from mariasmenu.com.

  • Au Gratin with Chicken

    Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling.
    The key part is to get the Cheese – Bechamel Sauce in right quantity. Once you get a hang of gratins, this will be the major dish you turn to whenever you have an impromptu guest.

  • Kerala Style Fish curry with coconut milk (Meen vevichathu)

    Fish cooked in chilly, coconut milk and cocum. A great combination with rice 🙂 Recipe adapted from my mom.

  • Beef/Mutton Biriyani (Kerala Style)

    An Indian one pot meal. Beef cooked in spicy masala gravy and layeredwith cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!

  • Kerala Style Pepper Chicken  (Nadan Kurumulaku Kozhi)

    Chicken pieces cooked and roasted with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). Never replace whole black pepper with pepper powder in this recipe.

  • South Kerala red chilli shrimp pickle

    My mom’s creation, favorite the world over. It gets over the minute I show this to my friends. Quick recipe.

  • Chicken Stew – Kerala Style

    This recipe is adapter from my mom. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Great combination with Idiyappam and bread also.

  • Beef curry with potato and coconut milk

    This is an easy peasy beef curry. To be frank, I always prepare it with the leftover beef from previous day. It is well flavored with potato, coconut milk and the spices.This goes well with bread, chapathi, pathiri and appam.

  • Beef curry Kerala style (Nadan Beef curry)

    This is an easy and delicious Kerala style beef curry. It goes well well with ghee rice, appam, parotta, puttu and chappathi.

  • Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

    This is a spicy dish, well flavored with cocum and pepper. It is a simple and quick chemmeen roast preparation. It goes well with rice.

  • Chicken Biriyani ( Kerala Style)

    Chicken marinated and cooked in spices and layered with rice. An Indian one pot meal. An easy, quick, tasty and delicious Kerala chicken biriyani recipe.

  • Chicken Cutlet (Kerala style)

    Chicken cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack for special occasions and parties.

  • Spinach Pasta Bake

    This is a simple dish but needs a lot of time for preparation. Also, if you don’t have cheese sauce then it becomes bit hard (although cheese sauce is easy to make). You can find the recipe of cheese sauce in my list.
    Credit goes to BBC Good Food.

  • Kerala Style Fish curry / Meen curry

    Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style fish curry. Served with rice or kappa (tapioca/yuca). Tastes better after a day.

  • Beef Fry – Kerala style Beef Ularthiyathu with Thenga Kothu

    A Malayalee’s favorite. Beef cooked and sautéed in spices, curry leaves and shaved coconut. Goes best as a touching with toddy – alcohol.

  • Coriander / Cilantro / Dhania Chicken Curry

    This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.