Non Vegetarian

A moroccon dish usually served with pita bread for breakfast.

A Sashimi grade tuna by Chef Rebecca Jean.

This recipe is adapted from foodnetwork.com. Chicken and veggies are combined in a simple white sauce thickened with egg yolks and a flavorful cheese. Stiffly beaten egg whites bring in fluffy texture.

Delicious roasted chicken with thyme, garlic, paprika and pepper. It is quite simple to cook and juicy and tender!! I tried this recipe with chicken breast pieces, and I had to bake it for 1 hr.

A simple salad recipe

Boiled eggs wrapped in cutlet mix. A delicious snack!! Instead of cutlet mix, you can use sausage meat as well. Best way to make up a snack if you have left over cutlet mix.

A simple farfalle dish made with ingredients from bookncook

Trying out a simple buffalo dip to go with chips.

Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Adapted from mariasmenu.com.

Gratins are perhaps the best filling dinner bakes of the Euro cuisine. They don’t take much skill to bake and like Fritata’s can accommodate mostly anything as filling.
The key part is to get the Cheese – Bechamel Sauce in right quantity. Once you get a hang of gratins, this will be the major dish you turn to whenever you have an impromptu guest.

Fish cooked in chilly, coconut milk and cocum. A great combination with rice 🙂 Recipe adapted from my mom.

An Indian one pot meal. Beef cooked in spicy masala gravy and layeredwith cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort!

Chicken pieces cooked and roasted with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). Never replace whole black pepper with pepper powder in this recipe.

My mom’s creation, favorite the world over. It gets over the minute I show this to my friends. Quick recipe.

This recipe is adapter from my mom. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Great combination with Idiyappam and bread also.

This is an easy peasy beef curry. To be frank, I always prepare it with the leftover beef from previous day. It is well flavored with potato, coconut milk and the spices.This goes well with bread, chapathi, pathiri and appam.

This is an easy and delicious Kerala style beef curry. It goes well well with ghee rice, appam, parotta, puttu and chappathi.

This is a spicy dish, well flavored with cocum and pepper. It is a simple and quick chemmeen roast preparation. It goes well with rice.

Chicken marinated and cooked in spices and layered with rice. An Indian one pot meal. An easy, quick, tasty and delicious Kerala chicken biriyani recipe.

Chicken cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack for special occasions and parties.

This is a simple dish but needs a lot of time for preparation. Also, if you don’t have cheese sauce then it becomes bit hard (although cheese sauce is easy to make). You can find the recipe of cheese sauce in my list.
Credit goes to BBC Good Food.

Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style fish curry. Served with rice or kappa (tapioca/yuca). Tastes better after a day.

A Malayalee’s favorite. Beef cooked and sautéed in spices, curry leaves and shaved coconut. Goes best as a touching with toddy – alcohol.

This is a simple, mouth watering green chicken curry made with a blend of spices and fresh coriander leaves. It goes well with rice and chapathi.